Some people who like to drink wine use pilose antler as a tonic. Although this is a simple method, the dosage is not easy to control, and the ethanol in the wine will affect the absorption and utilization of calcium, so it is not ideal.
when people use pilose antler as a tonic, it is often still the traditional method of eating ginseng: carefully choose the winter solstice and stew it with lean meat. If this method is used to enhance sexual function, or to treat sub-health symptoms such as soreness of waist and knees, dizziness due to blood deficiency, fatigue and so on, or to treat intractable insomnia after recovery from acute and severe diseases, or to treat neurasthenia, or even to treat intractable diseases such as gastric ulcer or chronic carbuncle, it is suitable to stew antler with meat for surprise treatment. However, if it is used to prevent and treat "static diseases" such as osteoporosis, it will be too troublesome and difficult to work. Besides, pilose antler is different from red ginseng, which can improve the absorption and utilization of thermogenic nutrients, and can improve the cold resistance after taking it in moderation, so taking it before winter has more benefits than taking it in other seasons. Pilose antler without this effect can be taken in winter and any season.
The best way to use velvet antler for tonifying kidney and strengthening bones for osteoporosis and other similar chronic diseases is to take 1-2 pieces of velvet antler and put them directly into your mouth, let the saliva dissolve slowly, slowly swallow the saliva with velvet antler dissolved, and finally chew the residue and swallow it. This is much more convenient than grinding powder to swallow, and the absorption rate of effective components is higher and the dosage is less, and the quality of the used velvet chips can be identified from it.
when the sliced velvet is used for stewing, the dosage is 1-4g each time (about 3 cents to 1 yuan and 2 cents on the market scale); However, the dosage of directly containing velvet tablets is .5 ~ 1 gram (about 1.5 ~ 3 points in the market scale). There is no strict requirement on the time of taking pilose antler, and it is usually the most suitable time when it is half empty during the day (2 ~ 4 times a day). Because its active ingredients will react with tannic acid in fruits, vegetables and tea soup and be destroyed, it is a taboo. In addition, people who suffer from fever caused by new infection and sudden severe pain are temporary taboos; People who are taking pills and powders containing velvet should also stop taking them temporarily when they encounter these two diseases. It should also be noted that people who are physically strong and do not need to take food or those who eat too much velvet are prone to head rise, chest tightness or epistaxis, so they should stop taking drugs immediately for observation, and should not continue to use them forcibly.
knowledge to distinguish the advantages and disadvantages of velvet antler:
the young horn of Cervus nippon Temminck of sika deer or Cervus elaphus Linnaeus of red deer is not ossified. The former is called "velvet antler" and the latter is called "velvet antler". In summer and autumn, velvet antler is sawed, processed, dried in the shade or dried.
Velvet antler has a cylindrical branch, and the one with one branch is called "two bars", the main branch is called "big stand", the length is 17 ~ 2cm, the kerf diameter is 4 ~ 5cm, and the side branch is about 1cm away from the kerf, and it is called "Menzhuang", which is 9 ~ 15cm long and slightly thinner. The skin is reddish brown or brown, and it is smooth, with dense reddish yellow or brownish yellow fuzz on the surface, dense at the upper end and sparse at the lower end; There is a gray-black rib between the branches, and the skin is close. The kerf is yellow and white, with no bone in the periphery and dense pores in the middle. Lightweight. The smell is slightly fishy and salty. Those with two branches are commonly called "three forks", the big one is 23 ~ 23～33cm long, the diameter is smaller than that of the second one, it is slightly arched, slightly flat, the branch ends are slightly pointed, and there are many longitudinal ribs and bumps at the lower part; The skin is red and yellow, and the fuzz is thin and thick.
The second-stubble is similar to the first-stubble, but it is quite long and not round or thick at the bottom and thin at the top, with longitudinal ribs at the lower part. The skin is grayish yellow, the fuzz is rough, and the kerf is mostly ossified. The body is heavier. No fishy smell.
Cervus elaphus is thicker and has more branches than Cervus elaphus. One side branch is called "single gate", two are called "lotus", three are called "three forks" and four are called "four forks" or more. According to the origin, it is divided into "East Horse Antler" and "West Horse Antler".
dongma pilose antler "single door" is 25 ~ 27 cm long and about 3cm in diameter. The skin is gray-black, the fuzz is gray-brown or gray-yellow, the skin on the kerf surface is thick and gray-black, and the middle part is densely covered with fine holes, which is tender; "Lotus" is quite long, up to 33cm, with ribs at the lower part, and the honeycomb holes on the kerf surface are slightly larger; "Sancha" is dark in color and old in quality; "Sicha" has thick and thin hairs, ribs and bumps at the lower part of the big stand, and hairless branches at the top, which is commonly called "twisting head".
Xima velvet antler, which is quite large but not round, has a round and flat top, and is 3 ~ 1cm long. The surface is angular, shriveled and shriveled, the branches are long and curved, and the hairs are thick and long, gray or black-gray. The kerf is dark in color and common in bone. The smell stinks and tastes salty.
In the past, velvet antler has always been the exclusive product of foreigners, royalty and dignitaries. With the deepening of reform and opening up, people's living standards have improved. Pilose antler is no longer a luxury, but has become the first health care necessity for the citizens who get rich first. From various theoretical and numerical statistics, red deer, sika deer and deer by-products are far from meeting the domestic and international market demand, so the development of deer has bright prospects and unlimited market potential.
China is rich in deer resources, especially the velvet deer domestication is the earliest and most advanced country in the world, and several main velvet deer domesticated-Northeast sika deer, Tianshan red deer, Tarim red deer and Northeast red deer are the best deer species.
There are more than 47, velvet deer in China, and the main producing areas are Northeast China, Xinjiang, Inner Mongolia, Qinghai, Shanxi, Taiwan Province and other provinces. The annual output of pilose antler in China is nearly 1 tons, including more than 3 tons of pilose antler, 55 tons of plum antler and about 5 tons of other pilose antler. Deer breeding in Northeast China occupies an important position in China. There are about 11 thousand sika deer in Jilin Province, accounting for more than half of the country. The annual output of velvet antler is 92, (45 tons), and the output value exceeds 1 million yuan. Three-quarters of the pilose antler produced in China is sold to South Korea, Hong Kong, Southeast Asia and other countries and regions.
There is a China pilose antler net. Please refer to /
Poems about deer, and only two paragraphs are found:
(Tang Dynasty) The Qin Folk Ballad: The upper and lower parts are covered with each other, and the red deer turns upside down.
(Song) Lu You's Ten Poems with Chen Lushan: Who knows that a dead sheep is a pity, but a deer is a joy.