30 kg brine needs to be added with 120 g pot-stewed sauce. Luzengwei ointment is a condiment, and its adding amount is usually determined according to the weight ratio of brine. 4g pot-stewed sauce (120g/30kg = 4g/kg) should be added to each catty of brine. For 30 kg brine, adding 120 g pot-stewed sauce can achieve the ideal effect. The addition of pot-stewed sauce can improve the aroma of brine, increase the taste and color of braised pork and make food more delicious.