(1) Selection of oven. Because rabbits are relatively large, there are usually special equipment for roasting rabbits. For example, Chengdu's "Shangshanjia" hand-shredded roasted rabbits choose a charcoal oven on the market that is specially used for roasting rabbits. The advantage is that it is easy to use. Although it uses charcoal grill, there is no open flame and no oil smoke, which is very good. In addition, guests can do it themselves and experience the fun of self-service baking.
(2) Pickling of roast rabbit. The method of hand-shredded roasted rabbit is different from some previous methods of hand-shredded roasted rabbit. That is, the rabbit needs to be marinated before roasting. This step is particularly important. It is related to the taste and texture of roasted rabbit. The marinating method is similar to roasting wings. It just takes a little longer.
(3) Choice of grilling charcoal. Because only charcoal can produce that kind of flavor, electricity can also be used, but it cannot produce that flavor. It is best to use smokeless and dust-free carbon, such as steel carbon. The hand-shredded roast rabbit uses a Compressed carbon made from sawdust, with a hollow center and a cylindrical shape, can be purchased in the general market.
(4) Baking of roast rabbit. Before roasting, the rabbit should be threaded on a special roasting iron. There are iron roasting irons specializing in rabbit roasting in the market. Then put it on the oven and bake it. When baking, be careful to turn it over to avoid burning. During the baking process, you also need to brush salad oil. This way, the rabbit will be baked with nice color and crispy skin, which is very delicious.
(5) Cutting of roast rabbit. At this time, the knife and fork come into play. Friends who are accustomed to using the knife and fork can cut it into pieces with a knife and eat it with dipping sauce.