Question 1: Which heating method is better for soymilk machines? In terms of heating principle, the chassis must be heated, because it is easy to clean and the heating effect is more transparent. Tubes are obsolete products. Joyoung's high-end machines are chassis or three-dimensional heating, not tubes.
Question 2: Which one is better, floor heating or surround heating of a soymilk machine? 1. Grinding method
The grinding method is directly related to the fineness of the beans after being crushed, that is, the taste. . As the saying goes, insiders know the rules and laymen only watch the excitement. If your soy milk tastes more delicate, will you be praised by your friends and family immediately?
Grinding with a mesh
Grinding with a mesh means that there is a stainless steel grain grinder with holes outside the cutter head. When the beans are being ground, they are sucked into the grain grinder, and in a small space Grinding inside, thereby improving the efficiency and degree of crushing, truly achieving ultra-fine grinding, refining plant proteins and other nutrients, making them easier to digest and absorb.
Advantages: 1. Delicate taste; 2. Blunt knife design, easy to clean without hurting hands.
Disadvantages: 1. The price is slightly expensive, basically starting from 400 yuan; 2. It is inconvenient to clean, and it is easy to have dead spots. In the long run, it will become moldy and deteriorate, thus affecting the hygiene of soy milk.
Grinding without mesh
Grinding without mesh is the grinding method used by most soymilk machines. There is no stainless steel fine grinder around the cutter head, and the beans are directly ground and heated in the soymilk cup. The grinding effect is achieved by the sharpness of the blade and the high number of revolutions.
Advantages: 1. Easy to clean; 2. Lower price. Lower-priced soymilk machines use meshless grinding technology.
Disadvantages: The life of the cutter head is short.
Both grinding methods have their own pros and cons. In general: if you are pursuing a better taste, it is recommended to choose grinding with a mesh, but it is more expensive and difficult to clean; if you are pursuing a high cost performance, then grinding without a mesh A ground soymilk maker is a better choice.
2. Heating method
The heating method is related to the service life of the soymilk machine and the taste of the soymilk, but the impact will not be too great. When purchasing, don’t pay too much attention to the heating method, just use it as a reference item.
Chassis-type heating
Chassis-type heating, also known as hidden heating, complies with the principle of heat convection and provides more uniform heating. The chassis heating machine is generally a double-layer cup. After the chassis is heated, the heat is evenly discharged through the double-layer stainless steel partition. The entire cup heats the soy milk, which makes the soy milk more fragrant. Most soymilk machines on the market use chassis heating.
Advantages: 1. The taste is more fragrant; 2. The price is relatively cheap.
Disadvantages: Heating speed is fast, but it is easy to burn the bottom.
Three-dimensional surround heating
This heating method is similar to the chassis heating, except that the three-dimensional heating adds a circle of heating wire on the cup wall, which makes the heating more uniform, while the chassis heating is to attach the heating plate directly to the bottom. But to be fair, three-dimensional surround heating is more of a selling point for businesses. It is common in high-end soymilk machines and is not cost-effective.
Advantages: 1. Not easy to stick to the bottom; 2. Easy to clean; 3. Nutritional release is more complete.
Disadvantages: The price is slightly higher.
Heating tube heating
This heating method refers to the use of an external visible heating tube for heating. It is relatively rare on the market now and is basically used in low-end soymilk machines. There are many shortcomings and it is not recommended to buy.
Disadvantages: 1. The heating tube is easily damaged and unsafe; 2. Uneven heating; 3. Difficult to clean.
3. Cup body material
There are two main types of cup body materials: stainless steel and food-grade plastic. In terms of safety, the two are equivalent, but the plastic one is difficult to clean and the cup wall is easily stained. After the author's investigation, there are very few plastic soy milk machines on the market. They are all relatively low-end models with fewer functions. It is not recommended to buy them. Stainless steel has many advantages, needless to say, such as easy cleaning, scratch resistance and wear resistance, good thermal insulation effect, etc.
4. Capacity
The capacity of soymilk machines is generally divided into the following categories:
3 people and below (0.8L-1.1L): If it is yourself If you live alone or are a family of two, it is recommended to choose a soymilk machine with this capacity.
According to the author's personal experience, if you put about 1L of water every morning, you can make two bowls of soy milk, and there will be a little more.
.4-5 people (1.2L-1.3L): This capacity of soymilk machine is more suitable for families with multiple families, and there are more models to choose from. But one thing to remind everyone is that the storage time of freshly squeezed soy milk is relatively short. It can be stored in the refrigerator for up to two days and at room temperature for up to half a day. So if you are hesitating whether to buy a soy milk machine with a smaller capacity or a larger capacity, the author still recommends that you choose a smaller capacity one. On the one hand, it is easy to cause waste, and on the other hand, soy milk stored for a long time is unhygienic and will affect your health. healthy.
.More than 5 people (1.4L and above): The larger the capacity, the more impact it will have on electricity consumption, cleaning, and storage space. Therefore, unless you have commercial purposes or special needs, it is not recommended to choose large-capacity soy milk. machine. ...>>
Question 3: Is it better to heat the bottom of the soymilk machine or the tube to heat it? Just the heating method is different. If you put too much bean ingredients, the bottom plate will become mushy even when heated. The best thing is the 3-position heating. The heating tube is around the bottom of the cup body, not at the bottom, so it won't burn the pot. Strictly speaking, the paste tube or bottom of the soymilk machine has little to do with the soymilk machine itself. It is mainly directly related to the ingredients. The more ingredients, the greater the chance of natural paste. If you add ingredients strictly according to the recipe, It won't be blurry. As for which of the two heating methods is better, from a professional point of view, of course, the bottom heats better. The bottom heating area is wider, the food is heated more evenly, and the nutrients are released higher. It is precisely because of the wide bottom heating area, so Compared with heating tubes, the food produced by bottom heating can be thicker and less likely to burn, and it is easier to clean.
In fact, the best ones are those with surround three-dimensional heating, which are the least likely to get stuck because they are heated most evenly. Both chassis heating and heating tube heating have certain drawbacks, so Joyoung's more advanced models all use three-dimensional surround heating technology. For chassis heating, only the 510W simple series without network are actually used, and most other models Or use heating tube heating. So if you choose, it is recommended that you try to choose three-dimensional surround heating or heating tube heating.
Question 4: Is it better to use a heated soymilk machine or a non-heated one? The heatable ones can only make soy milk, but the non-heatable ones can make juice. It depends on your use. I don’t know if you can reserve a time. You can prepare the things at night and start making them when you get up in the morning = it’s almost as long as you wash up. It’s not that good to buy online. It is best to go to the mall to buy a warranty for convenience
Question 5: Is it better to heat the soymilk machine, chassis heating or simmering? You are talking about two concepts. Chassis heating and simmering are not the same thing.
p>Chassis heating is: welding the heating tube to the bottom of the cup with an aluminum plate for heating. There are also methods where the heating tube is welded to the side of the cup. This is called side deheating or three-dimensional heating.
Simmering is a program, which is a process of controlling the temperature of soy milk and heating it for a long time. Some manufacturers control the heating tube for half-power heating or low-power heating time. Some manufacturers use temperature sensors to control the heating temperature and time. It is relatively long to control the taste and imitate the taste of the original soy milk as much as possible. This technology is very mature and has been around for more than ten years.
Question 6: How to heat the Joyoung soymilk machine? Hello, I am happy to answer it for you.
Joyang soymilk machine has three heating methods: heating tube, chassis and surround. It is recommended that you purchase the Beineng plant cow series soymilk machine. This series of soymilk machines adopts ultra-fine original grinding, three-dimensional cooking technology, and intelligent nutritional core technology. It has high juice yield, more fragrant soymilk taste, and powerful functions. It is the best choice for your soymilk machine. First choice. The newly launched products are the Beinong plant cow series, the models are: DJ13B-D08D (2012 upgrade), DJ13B-D18D (2012 upgrade), DJ13B-D58SG, DJ14B-D60SG, DJ11B-D35SG, DJ08B-D56SG, DJ11B-D59SG, DJ13B-D600SG and so on. You can choose according to your own needs.
If you still have any questions, please feel free to ask Joyoung Sunshine Service.
Question 7: Which soymilk machine is best for heating? Which blade is better? With or without internet? Is PP material healthy? 1. There are three types of heating methods for soymilk machines: base heating, surrounding heating, and heating tube heating. Among them, surrounding heating is the best.
2. There are many kinds of soymilk machine blades. Their shapes are matched according to the structure of the soymilk machine and cannot be interchanged. For example, the blades of the netless soymilk machine and the blades of the grain refiner soymilk machine are different. of.
3. The grinding methods of the soybean milk machine include mesh-less grinding, grain grinder grinding, and ultra-fine grinder grinding. Ultra-fine refiners grind the best.
4. The plastic inside the cone-shaped lower cover of the soymilk machine is food-grade plastic, which is good for health. Plastic stains easily, is difficult to clean, and is cheap. Stainless steel does not stain, is easy to clean, and is more expensive.
Question 8: Is it better to heat the floor of Joyoung soymilk machine or the heating tube? Hello, I am happy to answer your question.
It is recommended that you buy floor heating.
We recommend you to buy the Beineng plant cow series soymilk machine. This series of soymilk machine adopts ultra-fine raw grinding, three-dimensional cooking technology, and intelligent nutrition core technology. It has high juice yield and more fragrant soymilk taste. It has many functions. Powerful, it is your first choice for soy milk machine. The newly launched products are the Beinong plant cow series, the models are: DJ13B-D08D (2012 upgrade), DJ13B-D18D (2012 upgrade), DJ13B-D58SG, DJ14B-D60SG, DJ11B-D35SG, DJ08B-D56SG, DJ11B-D59SG, DJ13B-D600SG and so on. You can choose according to your own needs.
If you still have any questions, please feel free to ask Joyoung Sunshine Service.
Question 9: I want to buy a Joyoung soymilk machine, but I have never bought a soymilk machine before. I don’t know which one is better based on the body material, grinding method, and heating method mentioned in the picture. Hello, very Happy to answer your question.
Joyoung is a professional manufacturer and has been manufacturing soymilk machines for 18 years. It has a number of patented technologies. The soymilk machines it developed have been updated for more than ten generations and have very mature technology. The Double Strong Plant Cow Series soymilk machine adopts ultra-fine original grinding, three-dimensional cooking technology, and intelligent nutrition core technology. It has a high juice yield and a more fragrant soymilk taste. It is powerful and is your first choice for soymilk machine. Models include: DJ13B-D18D ( 2012 upgrade), DJ13B-D58SG, DJ11B-D35SG, DJ08B-D56SG, DJ11B-D59SG, DJ13B-D600SG, etc. The functions, styles, and capacities are different, and the prices are also different. You can choose and buy according to your needs -----
If you still have any questions, please feel free to ask Joyoung Service.
Question 10: Which heating method is better for soymilk machines? In terms of heating principle, the chassis must be heated, because it is easy to clean and the heating effect is more transparent. Tubes are obsolete products. Joyoung's high-end machines are chassis or three-dimensional heating, not tubes.