Ingredients: duck feet
Ingredients: boiled meat buns, appropriate amount of light soy sauce, appropriate amount of salt
Preparation method:
1. Chop off the fingertips of duck feet and clean them.
2. Boil water in a pot, blanch duck feet for 2 minutes and then remove.
3. Put the duck feet, spices and light soy sauce into the pot (add the light soy sauce before turning on the fire, otherwise it will easily sour), add cold water into the pot (the amount of water can cover the ingredients), and add a spoonful of chicken essence. .
4. After the water boils, turn down the heat and keep the water surface slightly boiling but without big bubbles. Flip it up and down every ten minutes or so, marinate for 30-50 minutes and then turn off the heat (add salt to taste according to personal taste during this period, shorten the boiling time if you like it chewy).
5. Take out the braised duck feet, place them on a plate, and eat directly.