Cooking steps:
1. Prepare ingredients. 8 dried shiitake mushrooms (soaked) and 8 dried auricularia (soaked). After soaked, the dried shiitake mushrooms and auricularia are cut into pieces, and the shiitake mushrooms and auricularia are each cut into 4 small pieces. 6g chicken, clean and cut into small pieces, boil clean water, put it in a pot and blanch for two minutes, scoop it up and filter it with cold water for later use.
2. Bring the pan out and pour oil. Heat the oil, add the minced garlic and saute until fragrant, then stir-fry the chicken pieces for half a minute, add the side dishes (soaked mushrooms and fungus) and stir-fry for half a minute
3. Add seasonings (salt, soy sauce, oyster sauce and cooking wine) and adjust the proportion according to your personal preference. Stir-fry and color evenly, and finally add water (adding water is probably less than half of the ingredients) and cook for about ten minutes.
4. Cook the whole thing until it is sticky, and take it out of the pot. Dangdang Dangdang ~ a dish full of fragrance (and mixed with meat and vegetables) is completed
tips:
1. Selection of ingredients. Mushrooms should be thick, so that the taste after soaking is enough for q-bomb. The water temperature during soaking is also particular. Soak in warm water for half an hour (the same is true for fungus)
2. Cut the soaked mushrooms and fungus into pieces instead of diced ones ~ Do you always feel that you are not satisfied when eating the fungus outside? Finally, I found out that it is because all you eat are diced mushrooms and fungus, and the mushrooms and fungus cooked at home are thick and big, so you can eat enough
3. Stir-fry the chicken first and then put the side dishes or chicken and side dishes. In fact, everything can be done. It is important that the whole cooking time is not too long, or you will eat chicken with fungus and mushrooms after the heat.