Ma Lun mushroom probiotic product information

How to eat: under 2 years old, one day 1 bag, mixed with appropriate amount of warm water, milk, rice paste and other liquid complementary food. For people over 2 years old, take 1-2 bags a day, and mix with some liquid food such as warm water and milk. Pregnant women and adults take 1-3 bags a day, which can be directly taken orally or added to drinks such as milk and juice at one time. Under 6 months, it is recommended to take half a bag.

(Probiotic activity requirements: the water temperature should not be higher than 37 degrees Celsius. )

Note: When using antibiotics, it is recommended to take this product after 2 hours.

Ingredients: Lactobacillus acidophilus, Bifidobacterium lactis, Streptococcus thermophilus, Lactobacillus casei, Fructooligosaccharide, maltodextrin.

Function and average content of probiotics;

Lactobacillus acidophilus NCFM &；; Reg3.6* 10E9 cfu/ package

Bifidobacterium lactis howarutmbi-07 3.6 *10e9cfu/bag

Streptococcus thermophilus flora-fittm ST-211.5 *10e9cfu/bag.

Lactobacillus casei flora-fitmlc-111.5 *10e9cfu/bag.

Standard 65.438+0 billion live bacteria per bag.

Hygiene license: (Shanghai) Zheng Shizi (2006) No.010019

Product standard number: Q/VCBH76

Label approval number: 31(2009)-1077

U.S. Patent 6,653,062.

Producer: Shanghai Peibaokang Industrial Co., Ltd.

Manufacturer: Shanghai Jinhaoer Health Food Co., Ltd.