Excuse me: what is "fish without fish" and what is its nutritional value?

Fish has become a popular delicacy because of its rich nutrition and extremely low fat content. But because of its fishy smell, many people flinch. However, the reporter recently learned from the press conference held by Sihui Suijiang Riverside Special Fisheries Co., Ltd. that the company's pollution-free green and healthy food "no fishy fish" has been officially listed recently. It is reported that this "fish without fish" is the first case in China.

It is understood that "no fish fish" is a senior engineer of Liang Kecheng, a well-known national expert (water purification). Using the patented technology of "purifying fish ponds with high-density swirling circulating water" invented by him for decades of practical research, the fishy fish was treated for about half a month. Its principle is to create a high-oxygen, pollution-free, closed and good fish water system under proper feeding, so that fish can exercise regularly and properly, remove harmful substances such as fish manure in time, and oxidize trimethylamine, the element that causes fishy smell, thus removing "fishy smell".

According to Liang Kecheng's experts, the fish-free processed by this technology not only does not need to add any seasoning ingredients such as ginger and onion, but also tastes better, safer and healthier because it excludes some harmful substances.

Because it is the first in China and involves patented technology (not revealing too many details), so far we only know so much. , reference: gz/news/ 2008-09-02,