What kind of dark horse powder is good?

Black Horse Whole Wheat Flour: After strict testing, it is a green food approved by China Green Food Development Center. It is made of high-quality strong gluten wheat planted in a good ecological environment and finely processed by patented technology, which not only retains all the nutrients of whole wheat, but also kills all microorganisms and eggs attached to wheat, ensuring the hygiene and safety of whole wheat flour. Whole wheat flour is pink, yellow, dark and medium gluten, which is suitable for making steamed bread, steamed stuffed bun, noodles, jiaozi and other whole wheat flour products in various hotels, restaurants and families. Whole wheat flour products are yellow and dark in color, soft in taste and rich in wheat flavor.

Dark Horse Harvest Flour: It is green wheat flour approved by China Green Food Development Center. This flour is made of high-quality green wheat produced in Heima Green Wheat Base, and is finely processed by advanced milling technology and equipment in the milling workshop meeting GMP hygiene standards. This kind of flour contains no additives, is pure natural, pink and strong in gluten. Suitable for making jiaozi, noodles, steamed buns and steamed bread. Steamed bread is light yellow, bright in color, sweet and chewy, and full of wheat fragrance; Jiaozi and noodles are light yellow, translucent and smooth in taste. Suitable for family use, but also a good gift for relatives and friends.

Black horse high gluten flour is made of pollution-free high quality white hard winter wheat as the main raw material, supplemented by some high quality wheat, and finely ground by advanced technology and equipment. Suitable for making noodles, jiaozi and chaos, and can also be used for making steamed buns, steamed buns and flower rolls. It is characterized by white and delicate powder, fresh and bright products, strong bite, good taste and strong wheat flavor.

Heima No.1 is made of pollution-free and high-quality white hard winter wheat in Jizhong Plain, which is finely ground with advanced technology and equipment. It is the first-class raw material for making steamed bread, flower rolls and steamed buns, and can also be used for making noodles and jiaozi. Its characteristics are: delicate white powder, rich wheat fragrance, refreshing and bright, good taste with a bite.

Heima Brand Bread No.2 is made of domestic high-quality wheat 890 1 and mixed with many kinds of high-quality wheat flour. Suitable for making all kinds of ordinary sweet bread and fancy bread. It is characterized by high gluten content, high water absorption, strong stirring and fermentation resistance of dough, good expansibility during baking, large bread volume and soft taste.