Can you eat Xuezhiping oral liquid with high blood lipid?

Xuezhiping on the market is Xuezhiping oral liquid, which can reduce blood fat and has applied for a national patent.

It has good health care and preventive effects on patients with hyperlipidemia, coronary heart disease, hypertension, ischemic stroke, cerebral thrombosis, myocardial infarction, numbness of hands and feet, hemiplegia and so on. Functional tests have proved that Xuezhiping has the health-care function of regulating blood lipids, and has a preventive effect on atherosclerosis and cardiovascular and cerebrovascular diseases caused by hyperlipidemia. Xuezhiping oral liquid is called a long-term vaccine to prevent stroke and myocardial infarction by our customers.

Extended data:

Main effects:

1, Xuezhiping oral liquid is made from active substances ALC (acidic lipoprotein complex) and total flavonoids, combined with traditional Chinese medicine secret recipe and production technology, and refined by modern bioengineering technology. The formula of the product is unique, and it has obtained the national patent (patent number: ZL97 109248.6), which is an exclusive variety in China.

2. The magic of Xuezhiping lies in that the active substances it contains can activate the immune system of the body, let cells transmit effective information in proliferation, thus producing fibrinolytic enzyme for a long time, effectively dissolving atherosclerotic plaques and thrombi in blood vessels, dredging blood vessels, relieving related symptoms, and achieving the purpose of preventing stroke and myocardial infarction for a long time.

3. Xuezhiping oral liquid is a suspension composed of natural Chinese medicine formula and animal protein. Tongji Medical College, Huazhong University of Science and Technology, made a comparative analysis of the lipid-regulating effect of Xuezhiping oral liquid before and after being taken by human body. The experimental results show that Xuezhiping oral liquid has obvious effect of regulating blood lipid, reducing TC, TG, LDL-C and increasing HDL-C with statistical significance.

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