Main functions of isotonic series daily maintenance clothes and leisure clothes
Fight against free radicals
Resist all kinds of inflammation
Helps maintain healthy cholesterol levels.
Support healthy blood sugar levels.
Promote sinus comfort
Support a healthy immune system.
Contains 100% or more essential vitamins and minerals to help supplement the nutritional deficiency in daily diet.
Helps maintain normal blood pressure.
Support the body's metabolism of fat and carbohydrate, and support a healthy weight and figure.
Increase energy
Promote cardiovascular health
Helps reduce stress and improve mood.
Reduce the risk of osteoporosis
Support normal muscle use and performance.
Support healthy teeth and gums.
The main components of the suit:
Grape seed extract 25 mg
Grape seed extract is usually extracted from red grapes (not white grapes), and there is a high content of a compound in seeds called proanthocyanidins. Grape seed extract is rich in polyphenols, which have high antioxidant activity. Grape seed extract was found to maintain healthy cholesterol levels.
Red wine extract 25 mg
Red wine extract is a powerful antioxidant. This extract exists in vines, roots, seeds and stems, and has the highest concentration in the skin. The antioxidant properties of red wine extract are helpful to strengthen capillaries, arteries and veins, promote overall cardiovascular health and maintain healthy circulation. *
In the late 1990s, French scientists noticed this phenomenon. Some residents there always eat high-fat foods, and the incidence of cardiovascular diseases in provinces that drink red wine is very low. Scientists have come to the conclusion that the protective performance of red wine has helped France maintain cardiovascular health for many years. Later scientific research further shows that proanthocyanidins found in red wine are particularly beneficial to protect the heart and blood vessels. *
Pine bark extract (Pycnogenol? ) 25 mg
Pycnogenol is a natural plant extract, which comes from the bark of the coast of Langdeley in southwest France. This unpolluted natural forest environment is a unique source of pine bark. Pycnogenol is one of the most researched ingredients in the natural product market. The published research results show that Pycnogenol has a wide range of beneficial effects on the body. Procyanidins extracted from pine bark are natural combinations of bioflavonoids and organic acids.
The extract has three basic characteristics-it is a powerful antioxidant, selectively combines collagen and elastin, and promotes the normal production of endothelial nitric oxide, thus promoting the normal expansion of dilated blood vessels.
Pycnogenol, as one of the most effective natural free radical scavengers, resists many active free radicals, which will lead to oxidative stress in important organs. Its super antioxidant capacity helps to support healthy platelet activity, maintain healthy blood sugar level, reduce menstrual cramps and abdominal pain, maintain joint flexibility, promote cardiovascular health, promote healthy sperm quality, maintain healthy cholesterol level and promote healthy skin color. *
Bilberry extract 25 mg
Bilberry extract comes from blueberry berries whose leaves are closely related to a European shrub. As we all know, ripe berry extract contains flavonoids, called anthocyanins, which are powerful antioxidants. Scientific research has confirmed that bilberry extract supports healthy vision and venous circulation. Bilberry extract helps to strengthen capillaries, arteries and veins to maintain a healthy circulation. *
Citrus extract (bioflavonoids) 25mg.
Bioflavonoids are antioxidants in some plants, which can be used as filters to protect fragile DNA chains and other important macromolecules by absorbing ultraviolet radiation. They found that promoting cardiovascular health helps to strengthen capillaries, arteries and veins to maintain healthy blood circulation and show anti-inflammatory activity. *
Vitamin A(β- carotene/vitamin cursor) 10005 IU.
Vitamin A is a fat-soluble vitamin. Sources of vitamin A include animal viscera (such as liver and kidney), egg yolk, butter, carrot juice, pumpkin, sweet potato, spinach, peach, fortified dairy products and cod liver oil. Vitamin A is also a family compound, including retinol, aldehyde and β-carotene. When beta-carotene, also known as vitamin A precursor, can be converted into vitamin A, additional levels are necessary. All tissues of the human body need vitamin A for general growth and repair. Vitamin A helps to promote healthy night vision, support normal bone growth, and support antioxidant defense and immune system health. *
Vitamin c (ascorbic acid) 179 mg
Vitamin C exists in peppers (sweet peppers, green peppers, red peppers, red peppers and green peppers), citrus fruits and Brussels sprouts, cauliflower, cabbage, kale, kale, cauliflower, spinach, guava, kiwi, gooseberry and strawberry. Nuts and grains contain a small amount of vitamin C. It is very important to note that cooking will destroy the activity of vitamin C.
Vitamin C is composed to support a healthy immune system, promote cardiovascular health, help maintain healthy cholesterol levels, and provide antioxidant defense. The body does not make its own vitamin C, nor does it preserve it. Therefore, vitamin C must be obtained through diet and supplement. *
Thiamine (vitamin B 1) 4.6 mg
Thiamine plays an important role in carbohydrate metabolism and neurological function. Thiamine requires a healthy nervous system and helps to produce neurotransmitters acetylcholine and gamma-aminobutyric acid (GABA). It is made of hydrochloric acid, so it plays a role in digestion, increases energy and helps to promote a clear mind. *
Pantothenic acid (calcium pantothenate) 40mg.
Pantothenic acid (calcium pantothenate) is a transfer agent of choline acetylcholine, thus promoting the activity of appropriate neurotransmitters in the brain. Pantothenic acid is also called anti-stress vitamin, because it can detoxify and nourish brain tissue, help relieve physical and mental stress, and play a very important role in hormone secretion. *
Nicotinic acid (vitamin B3) 60mg
Nicotinic acid is a water-soluble vitamin, which is necessary for many aspects of health, growth and reproduction. It is a part of the vitamin B family. Nicotinic acid supports the functions of digestive system, skin and nerves. This is also the importance of converting food into energy. Nicotinic acid (also known as vitamin B -3) exists in dairy products, poultry, fish, lean meat, nuts, eggs, beans and foods rich in bread and grains.
Vitamin B 12 (cyanocobalamin) 195 micrograms.
Vitamin B 12 naturally exists in meat, pork liver, beef, pork, eggs, whole milk, cheese, whole wheat bread and fish. Vitamin B 12 only exists in animal products, and a small amount comes from fermented bean products, such as bean paste, fermented beans and peanuts. Vegetarians must take vitamin B 12 supplements to keep their best health. Vitamin B 12 is stored in the liver and other tissues for later use when swallowed. Vitamin B 12 is a synthetic form of cyanocobalamin, which does not come from any plants or animals. It is a naturally normal functional cell, especially those cells that maintain the nervous system (the sheath that protects nerve cells), bone marrow and intestine. These tissues first showed signs of vitamin B 12 deficiency. Vitamin B 12 itself is responsible for maintaining the optimal energy level, because it plays a vital role in krebs's energy cycle. This is also a good anti-aging ingredient, which helps to increase the concentration. *
Folic acid (four leaf folic acid? ) 648 micrograms
Folic acid mainly exists in fruits and vegetables. Dark leafy vegetables, citrus, orange juice, broad beans, peas and beer yeast are the best sources. Folic acid plays a key role in improving the benefits of B 12 supplement. These two B vitamins together maintain normal red blood cells. Folic acid contributes to the normal utilization of amino acids and protein, and supports the material structure for DNA and RNA synthesis, which is necessary for all body functions. Scientific research has found that B 12 can promote the normal homocysteine level when combined with folic acid. This work is very important to support a healthy cardiovascular and nervous system. * Four leaves? It is (6S)-5- methyltetrahydrofolate, the most active form of folic acid glucosamine salt, because it is similar in structure to the reduced and active form of folic acid. Because this form naturally exists in the body, it has higher bioavailability and its biological function does not need to be metabolized in the body. This patented ingredient also provides higher stability, higher water solubility and perfect isotonicity. *
Riboflavin -5- phosphate (vitamin B2) 7.8 mg
Vitamin B2 is found in liver, dairy products, dark green vegetables and some seafood. Vitamin B2 works as a coenzyme together with other B vitamins. It promotes blood health and supports the normal growth of nervous system and human beings. It supports the growth of healthy skin, nails and hair, and helps to maintain a healthy thyroid. Vitamin B2 is a part of the electron transfer chain that converts food into energy, and plays a vital role in driving cell energy at the microscopic level. Vitamin B2 helps to decompose fat, and at the same time activates B6 and folic acid cofactors or auxiliary functions. Vitamin B2 is water-soluble and can't be stored by human body except a small amount, so it must be supplemented every day. In some cases, vitamin B2 can be used as an antioxidant. Riboflavin coenzyme can also be used to convert vitamin B6 and folic acid into their active forms and tryptophan into nicotinic acid. *
Pyridoxine hydrochloride (vitamin B6)10mg
Poultry, fish, whole grains and bananas are the main dietary sources of vitamin B6. Vitamin B6 is an essential protein and amino acid metabolism cofactor, which helps to maintain proper body fluid balance. It also helps to maintain healthy red blood cells and white blood cells. Vitamin B6 must synthesize hemoglobin. Participate in the synthesis of neurotransmitters in brain and peripheral nerve cells. It has been recommended as nutrition to enhance psychological function and specific emotions, and it supports normal nerve conduction. Some sports supplements include vitamin B6 because it promotes the conversion of glycogen into glucose, which is the energy source of muscle tissue. Vitamin B6, taken together with folic acid, has been proved to help maintain homocysteine, thus promoting optimal cardiovascular health to normal plasma levels. Vitamin B6 is a part of other B vitamins complex and should be taken to get the best effect. *
Vitamin D3 (cholecalciferol) 1 1,500 international units
Most people get vitamin D from vitamin D fortified milk (per cup 100 international unit), cod liver oil and fatty fish, such as salmon. A small amount exists in egg yolk and liver. Vitamin D promotes the absorption of calcium and phosphorus, and supports some protein involved in calcium absorption and storage. Vitamin D can combine with calcium to promote the hardness and strength of bones and muscles. It plays a role by promoting the active transport of calcium from osteoblasts to extracellular fluid and kidney, and promoting the absorption of calcium and phosphate into renal tubules Vitamin D also promotes the normal absorption of calcium and phosphorus in the diet by intestinal epithelial cells. It promotes healthy growth and tissue repair and supports overall skin health. *
Vitamin E (D -α- tocopherol succinate) 66 international unit
The most valuable sources of vitamin E in the diet include vegetable oil, margarine, nuts, seeds, avocados and wheat germ. Safflower oil contains a lot of vitamin E (about two-thirds of RDA). Cup), and there are traces of corn oil and soybean oil. Vitamin E is actually a family-related compound called tocopherol and tocotrienols. Vitamin e can be natural or synthetic. In most cases, in addition to the natural form of vitamin E, natural and synthetic forms are better absorbed and retained in the body. The natural form of α -tocopherol is called "D-α- tocopherol" (is the natural form isotonic? Found vitamins. The synthetic "DL-" form is the most common form of dietary supplements. Observe their dietary fat consumption, which is more common for individuals in the world of dieting, and the intake of vitamin E is likely to be low, which is due to the reduction of the intake of high-fat foods. *
The main health benefits of vitamin E supplementation come from its immune enhancement and antioxidant activity. It also supports normal healing and is known to promote cardiovascular health. Vitamin E is one of the most powerful fat-soluble antioxidants in human body. On the contrary, vitamin E can prevent free radicals from damaging cell membranes. *
Calcium (lactate, phosphate), 467 mg
Milk, cheese, yogurt, tortillas, Chinese cabbage, cabbage and broccoli all contain calcium. Calcium is an important mineral with a wide range of biological functions. Calcium (Ca 10 (PO4)6 (OH)2) mainly exists in bones in the form of hydroxyapatite. Hydroxyapatite accounts for about 40% of bone weight. Bone obviously needs calcium structurally. Bone can also be used as a reservoir of calcium. Besides being the main component of bones and teeth, calcium can also promote normal muscle contraction, nerve conduction, cardiovascular health, energy production, and help maintain a healthy immune system. *
Adequate calcium intake every day is a necessary condition for maintaining bone density and keeping teeth and bones healthy. It has been proved that calcium can alleviate the symptoms of premenstrual syndrome in women. When the body doesn't get enough calcium every day, it will absorb calcium from the bone, making it thinner, leading to osteoporosis. Osteoporosis is age-related thinning of bones, which leads to a higher risk of weakening of hips, ribs, pelvis and other bones. This is in addition to the advanced times, which is due to the accumulation of spinal fractures related to bending posture. *
Parathyroid hormone regulates calcium content in blood. High concentration of calcium in human body is related to cardiovascular health and maintaining normal cholesterol level in postmenopausal women. Low calcium level is related to osteopenia and osteoporosis. *
Chromium (nicotinic acid) 120 μ g
Chromium naturally exists in some grains, meat, poultry, beer yeast, cauliflower, dried mushrooms, fish and beer. Chromium is an essential trace mineral for human body, which promotes normal glucose metabolism and insulin level regulation, and helps to maintain healthy blood levels of cholesterol and other fats in the body. What chromium combines to form is called glucose tolerance factor, or GTF body, which promotes normal insulin activity and regulates blood sugar level. Chromium has been proved to help reduce body fat, control hunger and suppress appetite. Many people see chromium as a component mineral to maintain weight in the weight loss industry. Chromium may also help to increase lean body mass and muscle mass. *
Copper (gluconic acid) 100 μ g
The richest sources of dietary copper come from animal viscera, seafood, nuts, seeds, wheat bran grains, whole wheat products and cocoa products. Copper may have certain antioxidant properties and be used as a component of iron metabolism of enzymes. It is an essential trace mineral for human body. Normal infant development, iron transport, bone strength, cholesterol metabolism, myocardial contraction, glucose metabolism, brain development and immune function all need copper. *
Iodine (potassium iodide) 150 μ g
Iodine exists in most seafood and iodized salt. It is an important part of thyroid hormone and helps to regulate and maintain normal metabolism. *
Magnesium (carbonate)125mg
Foods rich in magnesium include brown rice, nuts and green vegetables. Green leafy vegetables are a powerful source of magnesium because they contain chlorophyll. Magnesium resources in meat, starch and milk are not rich. Finely processed foods are usually low in magnesium. The average daily magnesium intake of American men for nine years was estimated to be about 323 mg. Female nine years old, older, estimated to be about 228 mg.
Magnesium is an indispensable part of bone mineralization, and it is also necessary for potassium and calcium metabolism in adults. It helps to maintain the normal levels of potassium, phosphorus, calcium, adrenaline and insulin. It is also important to mobilize and transport calcium for further utilization in cells. It plays a key role in the function of muscle and nerve tissue. Magnesium is essential for the synthesis of all protein, nucleic acids, nucleotides, cyclic adenosine monophosphate, lipids and carbohydrates. *
Magnesium is an essential energy release, which promotes the normal regulation of body temperature and normal nerve function, helps the human body to deal with stress and promotes healthy metabolism. Magnesium and calcium together promote the normal regulation of heart and blood pressure. Importantly, magnesium is also necessary for building healthy bones and teeth and promoting proper muscle development. Together with calcium and vitamin D, it helps to keep bones strong. Magnesium also promotes cardiovascular health by supporting normal platelet activity and helping to maintain normal cholesterol levels. *
Manganese (gluconic acid) 2.5 mg
Manganese is a mineral, which exists in a large number of substances in plants and animals. The most valuable food sources of manganese include whole grains, nuts, green leafy vegetables and tea. Manganese is concentrated in grains, and the bran of grains is usually removed during processing. There are several forms of manganese supplementation, including manganese gluconate, manganese sulfate, manganese ascorbate and amino acid chelated manganese.
This element can only exist in trace amounts in human tissues. Manganese is mainly stored in bone, liver, kidney and pancreas. It supports the formation of normal connective tissues, bones, coagulation factors and sex hormones. It promotes normal fat and carbohydrate metabolism, calcium absorption and regulates blood sugar. Manganese can also promote normal brain and nerve functions. *
Potassium (bicarbonate) 406 mg
Foods rich in potassium include fresh vegetables and fruits, such as bananas, oranges, cantaloupes, avocados, raw spinach, Chinese cabbage and celery. Potassium is an essential mineral for human body, which helps to keep the balance of body fluids. It also plays a certain role in various biochemical and physiological processes. In other aspects, it supports normal nerve impulses, contraction of cardiac muscle, skeletal muscle and smooth muscle, energy production and nucleic acid synthesis, and helps to maintain normal intracellular osmotic pressure and blood pressure. Potassium promotes normal muscle relaxation and insulin release. It can also promote the synthesis of glycogen and protein. Potassium is an electrolyte that promotes normal heartbeat. Potassium is the protein in metabolism, which is very important for releasing energy from fats and carbohydrates. *
Potassium also helps to regulate water balance and help restore vitality. Potassium supports the normal removal of waste. Potassium promotes normal healing and usually contributes to happiness. Potassium is stored in muscles. *
Selenium (amino acid chelate) 55 micrograms
The best dietary sources of selenium include nuts, coarse grains, brown rice, wheat germ and seafood. In vivo, selenium acts as a part of antioxidant enzyme called glutathione peroxidase, and promotes the normal growth of thyroid function and the correct use of iodine. Selenium also supports the antioxidant effect of vitamin E, and vitamin E supplements are often added. Glutathione peroxidase and selenium, as antioxidant components, have a direct impact on the human body's ability to protect cells from free radical damage. *
Zinc (lactic acid) 7.5 mg
Zinc mainly exists in fortified grains, red meat, eggs, poultry and some seafood, including oysters. It is a component of many enzymes and protein. It is also involved in gene expression regulation. Zinc is an essential trace element for human body, which has about 300 different enzyme reaction functions. Therefore, zinc participates in almost all biochemical pathways and physiological processes. More than 90% of zinc in the body is stored in bones and muscles, but zinc also exists in almost all body tissues. It has always claimed that zinc supports normal healing and immune system, promotes a healthy prostate and supports the quality of healthy sperm. Because zinc participates in so many enzyme processes, it has been found that it supports a wide range of functions, including digestion, energy production, growth, cell repair, collagen synthesis, bone strength, cognitive function and carbohydrate metabolism. *
Biotin (vitamin B7) 600 micrograms
Biotin can be found in egg yolk, peanuts, beef liver, milk (per cup 10 microgram), cereals, almonds, beer yeast and other food sources. Biotin is used for the growth of healthy cells and the metabolism of fatty acids, fats and amino acids. It plays an important role in the citric acid cycle, which is a biochemical process that produces energy during aerobic respiration. Biotin not only contributes to chemical transformation in various metabolism, but also helps to transfer carbon dioxide. Biotin also helps to maintain a stable blood sugar level. Biotin is often recommended for strengthening hair and nails.
Boron. 5 mg (sodium borate)
Boron is a mineral, which is high in plant foods, such as dried fruits, nuts, dark green leafy vegetables, apples, grape juice, cooked dried beans and peas. Boron exists in most tissues, but mainly in bones, spleen and thyroid. Boron supports normal bone and hormone metabolism.
Boron supports the human body's ability to build and maintain healthy bones. This also helps to maintain enough calcium and magnesium to promote proper bone mineralization. Boron is a necessary auxiliary factor for the conversion of vitamin D into active form. It strengthens the maintenance of healthy cell membrane, normal psychological function and alertness, and supports normal serum estrogen level and ionized calcium.
Usage: 20 minutes before meals, one pack a day.
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