The whole machine has beautiful and elegant structure, convenient operation and stable and reliable performance. Mace mixer is mainly suitable for the production and processing of noodles. Plate type and C type are suitable for the production and processing of all high-grade pasta, among which the most suitable ones are quick-frozen pasta and Daoxiao Noodles, such as quick-frozen dumpling skin, wonton skin, spring roll skin, udon noodles, fresh noodles and pasta. The vacuum dough mixer is mainly suitable for mixing all kinds of high-grade pasta, cakes and pastry products. Quick-frozen food includes: all kinds of dough, dough, steamed stuffed bun skin, dumpling skin, wonton skin, noodles, dry and wet noodles, flour cakes, etc. At the same time, it is an ideal equipment for producing modern high-grade noodle products such as fresh-keeping noodles, udon noodles, quick-frozen dumplings, quick-frozen wonton, instant noodles, boiled noodles, steamed noodles and dried noodles. Vacuum dough mixer. It is mainly suitable for the processing of various flour products. According to the characteristics of wheat flour used in flour products, different paddle forms can be selected to achieve different dough mixing effects. The principle that the paddle vacuum dough mixer simulates manual dough mixing in vacuum makes the gluten network form rapidly, makes the protein structure balanced, and makes the gluten, bite force and tension of dough far superior to other forms of dough mixer. The processed flour products have smooth taste, high transparency and good elasticity. The vacuum dough mixer has simple operation and high degree of automation. It can be controlled by man-machine interface and PLC.