Why does ginseng ferment?

Because fermented red ginseng is an extract of red ginseng, ginsenoside is easily absorbed by human body by adding bacteria to transform it into compound K, so the human body absorption rate of fermented red ginseng is 15.5 times higher than that of ordinary red ginseng. Beyond red ginseng is fermented red ginseng. Fermented red ginseng is metabolized in vitro from the beginning, which can make people without intestinal metabolism absorb red ginseng nutrition. In order to better absorb the nutrition of red ginseng, everyone should take fermented red ginseng.