The cleaner your home, the happier you are! Which living habits of aunts born in the 1970s make people envious? 1. Change storage habits
In fact, the kitchen area at home is not very large, but it always looks messy. Especially after cooking, the main reason is storage habits. In addition to "minimalism" and throwing away a lot of unused, expired or spoiled food and other things in the kitchen, learn the storage method of "lowering the countertop items", leaving only the commonly used items on the countertop, and storing the rest. Inside the cabinet, it looks really fresh.
The second storage experience is to reduce the use of storage tools. In the past, I always liked to follow the trend and buy various storage boxes and seasoning bottles. In fact, I found that over time, apart from the visual beauty, it did not bring convenience in use. Many storage boxes cost money and take up space, especially condiment bottles, which increase the workload of cleaning. It is better to use genuine condiment bottles and replace them after use, which is safe and hygienic. 2. Maintain the habit of scrubbing easily
My aunt’s kitchen is used every day, but the hood and tabletop are all clean. Her accumulated experience is: there is no easier way than scrubbing. Some of her favorite cleaning tools are indeed easy and efficient. For example, when cleaning oil stains, you can wipe it with a wet kitchen towel and the oil stains on the hood, stove and walls will become clean.
Kitchen cleaning wet wipes contain cleaning ingredients. After wiping, there is still a light fragrance. It can remove oil and odor. It is more convenient and convenient than using a brush before. Throw it away after use and do not allow oil stains to stay. , cleaning up after cooking becomes much easier.
The maintenance cost of kitchen wipes is not stressful, and they cost less than a dime each. Greatly relieve the pressure of kitchen cleaning. For stubborn stains in the oil return port or filter of the hood, just use oil stain cleaner regularly for 1 to 2 months to dismantle them. Compared with a certain gentleman I bought in the supermarket before, the cleaning effect is much stronger.
Leave it on for a few minutes to allow the cleaning fluid and oil stains to fully emulsion. Stubborn oil stains will gradually loosen the emulsion and turn into waste water. Then use a sponge to scrub and clean, and it will become tidy. There is no need to use a wire brush to scrape hard. No, it's too dirty to clean and it's easy to scratch and prevent oleophobicity.
Even if the range hood in the old house has not been cleaned for two years, it will look brand new after cleaning. Cleaning the hood, which used to be a headache, is no longer that difficult. A smooth scrubbing routine, coupled with efficient cleaning tools, is the best way to keep your kitchen looking tidy from start to finish. 3. I didn’t buy too many pots and household appliances
I couldn’t help but buy them when I saw better-looking pots. In the live broadcast room, I saw all kinds of exquisite small kitchen appliances recommended by Internet celebrities, and I couldn’t bear to buy them back. Follow the trend and go on a shopping spree. Auntie’s experience is: only the most commonly used types of pots and household appliances are enough.
In fact, many pots and pans are used repeatedly, only a few times a year, and some are just beautiful and useless. Having too many pots takes up space and increases maintenance costs. After some "painful" minimalism, there are only three pots left at this stage: a wok, a stone pot, and a wok.
There is only one wrought iron pot left in the wok. Compared to the cast iron pot, the wrought iron pot is lighter and can be turned over with one hand. The bottom is thick and the wall is thin and the tube heats up quickly. It is very suitable for cooking and stir-frying. Very delicious. The wok is uncoated, so as long as it is properly maintained, it will last for many years.
Stone pots are mainly used for making soup, although they are not as fast as pressure cookers. However, stone pots are breathable, which is unmatched by pots made of other materials. The soup cooked in a casserole is the most delicious when simmered over low heat.
The stone pot encounters heat and conducts heat evenly. The ingredients and juice are kept in the large pot and are always slightly boiling, making the food more flavorful. In addition to making soup, sometimes it is also very fragrant when used to make clay pot rice. Another one is the electric steamer. The electric steamer is used very frequently and is the backbone of making breakfast. It is used to steam steamed buns, corn and eggs every morning. It can be scheduled on time and you can have a healthy breakfast when you wake up in the morning.