condiments
The water surface is 200g g.
Water spinach100g
condiments
peanut
10g
Cooked rapeseed oil
1 spoon
garlic
Two spoonfuls
capsicol
Two spoonfuls
monosodium glutamate
1/2 spoons
Chinese prickly ash powder
1 spoon
lard
1 spoon
chicken essence
1/2 spoons
Bruised ginger
Two spoonfuls
hotbed chives
2 pieces
bean sprout
10g
soy
Two spoonfuls
sesame oil
1 spoon
The practice of small noodles in Chongqing
1.
Prepare all kinds of spices
2.
Chop ginger and garlic into powder and put them in a bowl. Pick the leek, wash it and cut it into chopped green onion.
3.
Adjust the juice while the water is still boiling: add 2 tablespoons soy sauce, 1/2 tablespoons chicken essence, 1/2 tablespoons monosodium glutamate, 1 tablespoon chopped green onion.
4.
1 spoon of pepper powder
5.
2 tablespoons Chili oil
6.
1 spoon lard, 1 spoon cooked rapeseed oil, 1 spoon sesame oil, 1 spoon peanut bud cuisine.
7.
Boil the water into the noodles, then stir fry quickly with chopsticks, add the water spinach, cook until it is not cooked, knead it with your hands for a while until there is no white spot, and then put it into the bowl.
8.
Add 2 spoonfuls of noodle soup to the seasoning bowl. You'd better have bone soup at home.
9.
First pick the spinach into the bowl, then pick the noodles, put some noodle soup, and pour in the prepared juice.
Cooking tips
1, soy sauce, soy sauce, which is not expensive, why is it in the first place? Because there is nothing to master the amount of soy sauce in the bowl, you can put less first. Remember not to add soy sauce to the cooked noodles in case of salt.
2, monosodium glutamate and chicken essence, if you have seen those well-known small noodles with spices, you know how important monosodium glutamate is to them, it is recommended to put more;
3, mixed oil: lard, vegetable oil, sesame oil, oil must be put more, this is also the key, friends who don't like lard can use vegetable oil, salad oil, sesame oil instead, but it is definitely not so fragrant without lard.