The foam produced by the vegetable washing machine is based on the principle of ozone.
1. There are three working principles of vegetable washing machines: ozone, ultrasonic wave, and micro-electrolyzed water.
2. The ozone-based vegetable washing machine produces a lot of foam when cleaning meat. This is normal. Generally, fresh meat will have foam when it is washed. Even manual cleaning will produce foam. Especially pork liver, foam still appears no matter how many times it is washed.
Introduction to vegetable washing machine:
Vegetable washing is one of the essential processes in vegetable processing and vegetable production. In 2013, vegetable cleaning mainly relied on manual work, and its degree of mechanization was very low; existing vegetable cleaning machines include vibrating spray type and drum type. The vibrating spray vegetable cleaning machine has two cleaning pools. The vegetables first reciprocate in the vibrating cleaning pool for preliminary cleaning, and then enter the spray pool and spray with clean water to complete the entire cleaning process. This cleaning machine consumes a lot of water and causes great damage to leafy vegetables.
The main body of the drum cleaning machine is an inclined metal mesh cylindrical rotating body. The central axis of the cylinder is equipped with many nozzles and spray water pipes. The vegetables are constantly rotating with the cylinder and are sprayed with water at the same time. The scouring effect achieves the purpose of cleaning. This cleaning machine can only clean potatoes, potatoes and other root vegetables, and it will cause great damage to the vegetables during cleaning, so it cannot be used to clean leafy vegetables.
Whether it is a vibrating spray type or a drum type, commercial vegetable washing machines are mainly used to clean dirt and dirt on the surfaces of fruits and vegetables.