Xiaolangjiu has achieved innovation in base liquor technology and taste matching.
Xiaolangjiu base liquor adopts sauce and concentrated fermentation production and special storage methods to achieve base liquor technology innovation. The body of Xiaolangjiu wine is perfectly matched with various aroma substances such as acids, esters, alcohols, aldehydes, and ketones to achieve the best taste balance and form a harmonious compound aroma system, making the product elegant and comfortable, sweet and refreshing. , realizing the innovation of the combination of fragrance material ingredients.
Xiaolangjiu adopts special processing technology in the later stage. It can be added with ice or mixed without changing the basic style and properties of the wine, giving the product more ways to drink.
Xiaolangjiu product introduction:
1. The thick head, sauce and tail, and harmonious aroma are the selling points of this product. The personalized design of 100ml Xiaolang Liquor combined with the free consumption method, reasonable product positioning and the "wolf-like" marketing team with high execution ability have led the new trend of Chinese Xiaolang Liquor consumption.
2. Xiaolangjiu’s precise product positioning, first-class wine body design, fashionable yet elegant flavor, and inclusive aroma and taste fully embody “Xiaolangjiu, a big brand” "Characteristics.
3. Xiaolangjiu is a dual-flavor liquor. Double-flavor liquor, also known as multi-flavor and mixed-flavor liquor, refers to liquor with two or more main aromas. It has the style of one wine with multiple aromas, and generally has its own unique production process.