Owen corning, founded in 1938, is the inventor of glass fiber and has more than 100 production bases in more than 30 countries around the world.
Owens corning 1999 ranked 3rd19th in the fortune 500, with sales of $5 billion.
Owen corning glass fiber
1, with different colors, the real Owens Corning rock wool is purer and evenly distributed, while the fake rock wool is unevenly distributed and the color is not correct.
2. The slag content is different. The real Owens Corning rock wool has less slag content and the fake one has more slag content.
zingiber officinale rosc
Question 1: What's the difference between ginger, ginger, turmeric and turmeric? Thank you. Ginger is also called ginger and turmeric. Ginger feeds on fleshy roots, which contain not only carbohydrates and protein, but also gingerol [gingerol, gingerol, gingerol, gingerol] and so on. Because of its special flavor, it can be used as seasoning. It can also be processed into dried ginger, sugar ginger slices, salt ginger slices, ginger powder, ginger juice, ginger wine, sugar stains and sauce stains, and can also be used as spices and medicinal materials. Ginger has the functions of invigorating stomach, eliminating dampness and dispelling cold, and is a good body fluid and antidote in medicine.
Characteristics: Ginger is asexual and has no seeds, so it has no taproot and belongs to shallow root crops. After the concubine is planted, several adventitious roots grow on the stem of the bud, and several small lateral roots appear on it. After entering the vigorous growth period, several fleshy roots can also grow from concubines and ginger, and these fleshy roots also have certain absorption ability. Ginger requires deep and fertile soil, rich organic matter, good ventilation and easy drainage. When cultivated in sandy soil, ginger germinates quickly, retains water and fertilizer, has low organic matter content and low yield, but the produced ginger has bright and beautiful color, low water content, rough and spicy taste and high drying rate. Cohesive soil has strong water and fertilizer conservation, high organic matter content, fertile soil and high yield, but it has high water content, tender taste and low drying rate of dried ginger. Raw concubines like slightly acidic soil, and the range of pH 5-7 is better. Ginger is a shallow-rooted plant, and its water absorption capacity is not strong, so it can't make full use of the deep water in the soil, so it needs to keep the soil moist frequently. Ginger has the highest demand for fertilizer, followed by nitrogen fertilizer and phosphorus fertilizer.
Variety: Although ginger is widely distributed in China, there are not as many varieties as other vegetables because it is asexual. The famous ginger varieties in China are Guangzhou Shulun Meat Sauce, Millen Fine Meat Sauce, Zaoyang Ginger in Hubei, Zunyi White Ginger in Guizhou, Yuxi Yellow Ginger in Yunnan, Hanzhong Yellow Ginger in Shaanxi, Qianwei Ginger in Sichuan and Dandong Ginger in Northeast China.
Dioscorea zingiberensis, scientific name Dioscorea zingiberensis, common name Dioscorea zingiberensis and Dioscorea zingiberensis, belongs to Dioscoreaceae and is a perennial herb with twining vines. Its effective component is that the rhizome is rich in saponin aglycone, which is the starting material for the synthesis of steroid hormones. At present, there is no other raw material to replace the above-mentioned specific medicine made of Dioscorea zingiberensis under the circumstance that the chemical synthesis of steroid hormones is prohibited by the International Health Organization. Dioscorea zingiberensis is produced in China and Mexico. The main producing area in China is Qinba Mountain area, and the southwest is the best growing area for Dioscorea zingiberensis, especially in southwest Sichuan, where the quality of Dioscorea zingiberensis is the highest, and the general crude drug content is above 3.5%. Dioscorea zingiberensis originated in tropical areas such as China and Southeast Asia, and the earliest record came from Assyria in West Asia 600 years ago. In medieval Europe, it was called Indian saffron because this Jiang Ye can be used as a dye. China has been cultivated since ancient times, and it is widely distributed in China, except in cold areas such as northeast and northwest, which are cultivated in most areas of central and southern China. Erect perennial with erect leaves and ornamental inflorescences. Narrow and branched underground rhizomes are orange. It is usually widely cultivated as a spice.
Uses of turmeric: The peeled and ground rhizome is a mixture of curry powder and other spices, including clove, coriander, fennel, ginger, pepper and cinnamon. Turmeric is also used to cook glutinous rice and add color to water to make turmeric rice, which Malays eat at festivals. European food processing plants also use turmeric as a dye for some foods. It can also be used to extract fresh diosgenin and synthesize dienolone.
Wonderful use of turmeric: Ginger commonly used in cooking can be divided into new ginger, turmeric, old ginger and watered ginger. The new ginger skin is thin and tender, and the taste is weak; Dioscorea zingiberensis, the spicy taste changed from light to strong, and the meat quality changed from soft to solid, which was the top grade of ginger. Ginger, also known as ginger mother, is a kind of ginger. Its meat is thick and firm, and its taste is spicy, but its aroma is not as good as turmeric. Pour ginger with ginger buds, which can be used as a side dish or dipped in sauce. It's delicious.
Development prospect of Dioscorea zingiberensis: Saponin is the starting material of steroid hormone drugs. In the past, due to the shortage of raw materials of Dioscorea zingiberensis, many hormone drugs used substitutes. 1992, the United Nations Health Organization announced that the use of substitutes was prohibited, and only diosgenin mainly produced from Dioscorea zingiberensis was used to synthesize steroid hormone drugs. Dioscorea zingiberensis has become a hot product in the international market, and the contradiction between supply and demand is very prominent. The world consumes about 2800 tons of saponin every year, and China consumes about 1000 tons. At present, China's saponin production capacity is about 900 tons, the annual export volume is 200 tons, and the gap between domestic supply and demand is 300 tons. In recent years, the demand for saponin has increased by 6? The speed of 7% is increasing. At the end of 1980s, the price of saponin was 6.5438+0.8 million yuan/ton, and at the end of 1990s, the price of saponin reached 40? 450,000 yuan.
Ten thousand mu of Dioscorea zingiberensis production base: the base is located in Emei, Jiajiang, Muchuan and Qianwei under the jurisdiction of Leshan City, along the ......
Question 2: What's the difference between Dioscorea zingiberensis and Dioscorea zingiberensis? Dioscorea zingiberensis, also known as Dioscorea zingiberensis, is a perennial twining herb with tubers underground and rich in starch. The winding stem can be more than 2 meters long, with opposite leaves, triangular heart-shaped, entire and palmately veined. Flowers unisexual, dioecious, spikes drooping; Capsule triangular and spherical, with seed wings; Underground rhizome is a famous starch plants, and it is also a nourishing food and medicinal plant. Female Dioscorea zingiberensis has fruit, pendulous fruit sequence and reflexed fruit. Herbaceous twining vines, left-handed stems, sometimes short spines at the base of branches or petioles, simple leaves alternate, shield-shaped, irregular yellow-white markings on leaves, shallow wavy edges, heart-shaped or truncated at the base; Flowers dioecious or monoecious; The male inflorescence is spike-shaped, with 2 ~ 3 male flowers clustered, the perianth purplish red and 6 stamens; Female inflorescence racemose spike. After drying, the capsule is blue-black, the seeds are chestnut brown, and there are thin-film wings around it. The flowering period is from May to August. The rhizome is cylindrical, often with irregular branches of different lengths, with a diameter of 1.5 ~ 3 cm, rough brown surface, obvious longitudinal wrinkles and white polka-dot root marks, hard, silty, orange in section and bitter in taste. This species is a poisonous plant included in the China Botanical Atlas Database. Its toxicity is reflected in the fact that the roots and stems are believed to have nourishing effect, but excessive consumption can cause dizziness, dizziness and other poisoning symptoms. Mashed roots will poison fish. Uses: As the raw material of hormone drugs. Indications: detoxification and detumescence. Used for early unbroken carbuncle, acute purulent infection of skin, soft tissue injury and bee sting injury. -small turmeric, ginger is almost everywhere in our daily life. Eat at home, eat in the kitchen, you can't sit without ginger, and you can't set a banquet without ginger. Ginger is an essential seasoning for frying meat, stewing chicken and cooking fish, and ginger is indispensable for pickling pickles. The cooking ingredients of dried ginger blocks and ginger powder made of turmeric are delicious and unforgettable. Small turmeric can also be used as a dish alone. Cold shredded ginger and cold ginger sprouts are essential dishes in Luoping restaurants. The spicy taste in the fragrance makes every diners full of praise.
Question 3: Where is the good ginger of Dioscorea zingiberensis? It is a perennial herb of Zingiberaceae. Rootstock, yellow-green flowers, with * * * sexual fragrance. Plant height 0.5-1m; The rhizome is stout, multi-branched, fragrant and spicy. Leaf blade lanceolate or linear lanceolate, glabrous, sessile; Ligule membranous. The total pedicel is 25 cm long; Spike conical; Bracts ovate, light green or yellowish at the margin, with a small apex. Calyx tube is about 65438 0 cm long; Corolla yellow-green, lobes lanceolate; The central lobe of the lip is oblong and obovate. [ 1]
In the central, southeast and southwest of China, Xianfeng, Huolong, Laifeng, Tongshan, Yangxin, Sun Yicheng, Xianning and Daye provinces are widely planted. It is also widely cultivated in tropical Asia.
Roots are used as medicine, and fresh or dried products can be used as cooking ingredients or made into pickles and sugar ginger. Aromatic oil can be extracted from stems, leaves and rhizomes, and can be used in food, beverage and cosmetics. [ 1]
Question 4: Is it better to plant Dioscorea zingiberensis in the mountains? What good effect does turmeric ginger have? You're right,
There may be less pollution in the mountains.
Question 5: Is it better to eat ginger enzyme with tender ginger, old ginger or turmeric? Every enzyme product is taken in a different way, just like the fruit and vegetable enzyme I eat belongs to brewing type.
Question 6: There are varieties of Dioscorea zingiberensis, such as small grain ginger, large grain ginger and galangal. Ginger is more suitable for medicine. It is customary to call small-sized ginger "Dioscorea zingiberensis". Small ginger has pure yellow section, strong spicy taste, tender meat, fragrant taste and fine fiber. Large ginger is grayish yellow, with iron color, thicker fiber, less spicy and fragrant than small ginger, and its efficacy is poor. There is also a kind of ginger, which is between large-scale ginger and small-scale ginger, and its quality is better than large-scale ginger. The growth of ginger varies from region to region, but the quality standard is the same, and the golden section color, spicy and fragrant, and fine fiber are the best.
Question 7: What kind of ginger is better for soaking medicinal liquor? Yellow ginger or ordinary ginger? Thank you. The harm of drinking alcohol is mainly caused by alcohol. Alcohol is an anesthetic and a neurotropic substance, which has an important influence on the central nervous system. Alcoholism is very serious in some countries and has become an important social problem. In recent years, China has an upward trend. Alcoholism is caused by long-term or large-scale drinking and sprinkling, which forms good joint pain. Its damage to the central system can lead to mental symptoms, which can be divided into acute and chronic. Usually drunkenness is a mental disorder caused by acute alcoholism, that is, the so-called "drunkenness", which is manifested as emotional excitement, increased speech, out of control, unstable walking, slurred speech and so on. Also known as ordinary drunkenness, it is more common. Another mental disorder caused by acute alcoholism is called pathological drunkenness, that is, a small amount of drinking can cause serious mental symptoms, which are manifested as vague consciousness, intense excitement and aggressive behavior, or hallucinations and delusions that last for several minutes and hours. The mental disorder of chronic alcoholism is a serious damage to the central nervous system caused by long-term drinking, which is characterized by gradual personality change and mental decline, and patients become selfish, withdrawn and dull. Lack of social responsibility, lack of care for family members, emotional instability, irritability, slow thinking, memory loss, mental decline, strong uncontrollable drinking intention, tremor, delirium, vivid hallucinations or jealous delusions, often accompanied by serious lesions of various internal organs.
pathogenesis
Alcohol is a fat-soluble, neurophilic substance, which has a direct neurotoxic effect on the human brain, can increase the permeability of the blood-brain barrier and cause serious damage to the central nervous system, and has an inhibitory effect on the central nervous system. After alcohol enters the lipid layer of human nerve cell membrane, it begins to play a destructive role. After cells are dehydrated, denatured, necrotic and missing, nerve cell bodies shrink and dendrites decrease, leading to brain atrophy. Long-term heavy drinking can lead to dementia. Although its pathological mechanism is not very clear, most people think that it is mainly the neurotoxicity of alcohol and thiamine deficiency. Alcohol neurotoxicity and thiamine deficiency will reduce neuronal activity and interfere with the synthesis, release and reuptake of neurotransmitters. Both of them can also damage the basal ganglia nucleus and reduce the synthesis of some neurotransmitters, such as acetylcholine and norepinephrine. The memory impairment of patients with chronic alcoholic mental disorder may be related to the decrease of acetylcholine: when acetylcholine is significantly reduced, it will develop into dementia.
How to judge whether you are really an alcoholic?
Only you can judge this question. Many people who joined AA have heard that he is not an alcoholic. If you want to quit drinking, you just need more perseverance, a change of environment, more rest, or more hobbies. But these people finally joined the mutual abstinence association, because deep down, they felt that they had been conquered by alcohol and were ready to get rid of their irresistible desire to drink at any cost.
There is a saying circulating in the mutual abstinence association: it is impossible to get a little addicted to alcohol. A person is either an alcoholic or not. Only people who drink know whether they have reached the point where drinking is out of control.
Self-rated alcohol dependence
If you really want to quit drinking but find that you can't completely quit; In other words, if you can't control the amount when drinking, you will always be drunk; Or, you don't like the taste of alcohol, and you drink too much to pursue the feeling of drunkenness and drifting caused by alcohol. Then you may have alcohol dependence.
Alcohol dependence is not necessarily drinking every day.
Mild dependence:
1) the cumulative consumption of liquor in one day.
Question 8:2065 438+06 How much does someone sell ginger and turmeric? Is it cheaper than the market?
Question 9: Ginger, ginger, ginger, which is suitable for making tea and which is suitable for soaking feet? New Jiang Hao
Question 10: the difference with Dioscorea zingiberensis. Ginger is also called ginger and turmeric. Ginger feeds on fleshy roots, which contain not only carbohydrates and protein, but also gingerol [gingerol, gingerol, gingerol, gingerol] and so on. Because of its special flavor, it can be used as seasoning. It can also be processed into dried ginger, sugar ginger slices, salt ginger slices, ginger powder, ginger juice, ginger wine, sugar stains and sauce stains, and can also be used as spices and medicinal materials. Ginger has the functions of invigorating stomach, eliminating dampness and dispelling cold, and is a good body fluid and antidote in medicine.
Characteristics: Ginger is asexual and has no seeds, so it has no taproot and belongs to shallow root crops. After the concubine is planted, several adventitious roots grow on the stem of the bud, and several small lateral roots appear on it. After entering the vigorous growth period, several fleshy roots can also grow from concubines and ginger, and these fleshy roots also have certain absorption ability. Ginger requires deep and fertile soil, rich organic matter, good ventilation and easy drainage. When cultivated in sandy soil, ginger germinates quickly, retains water and fertilizer, has low organic matter content and low yield, but the produced ginger has bright and beautiful color, low water content, rough and spicy taste and high drying rate. Cohesive soil has strong water and fertilizer conservation, high organic matter content, fertile soil and high yield, but it has high water content, tender taste and low drying rate of dried ginger. Raw concubines like slightly acidic soil, and the range of pH 5-7 is better. Ginger is a shallow-rooted plant, and its water absorption capacity is not strong, so it can't make full use of the deep water in the soil, so it needs to keep the soil moist frequently. Ginger has the highest demand for fertilizer, followed by nitrogen fertilizer and phosphorus fertilizer.
Variety: Although ginger is widely distributed in China, there are not as many varieties as other vegetables because it is asexual. The famous ginger varieties in China are Guangzhou Shulun Meat Sauce, Millen Fine Meat Sauce, Zaoyang Ginger in Hubei, Zunyi White Ginger in Guizhou, Yuxi Yellow Ginger in Yunnan, Hanzhong Yellow Ginger in Shaanxi, Qianwei Ginger in Sichuan and Dandong Ginger in Northeast China.
Dioscorea zingiberensis, scientific name Dioscorea zingiberensis, common name Dioscorea zingiberensis and Dioscorea zingiberensis, belongs to Dioscoreaceae and is a perennial herb with twining vines. Its effective component is that the rhizome is rich in saponin aglycone, which is the starting material for the synthesis of steroid hormones. At present, there is no other raw material to replace the above-mentioned specific medicine made of Dioscorea zingiberensis under the circumstance that the chemical synthesis of steroid hormones is prohibited by the International Health Organization. Dioscorea zingiberensis is produced in China and Mexico. The main producing area in China is Qinba Mountain area, and the southwest is the best growing area for Dioscorea zingiberensis, especially in southwest Sichuan, where the quality of Dioscorea zingiberensis is the highest, and the general crude drug content is above 3.5%. Dioscorea zingiberensis originated in tropical areas such as China and Southeast Asia, and the earliest record came from Assyria in West Asia 600 years ago. In medieval Europe, it was called Indian saffron because this Jiang Ye can be used as a dye. China has been cultivated since ancient times, and it is widely distributed in China, except in cold areas such as northeast and northwest, which are cultivated in most areas of central and southern China. Erect perennial with erect leaves and ornamental inflorescences. Narrow and branched underground rhizomes are orange. It is usually widely cultivated as a spice.
Uses of turmeric: The peeled and ground rhizome is a mixture of curry powder and other spices, including clove, coriander, fennel, ginger, pepper and cinnamon. Turmeric is also used to cook glutinous rice and add color to water to make turmeric rice, which Malays eat at festivals. European food processing plants also use turmeric as a dye for some foods. It can also be used to extract fresh diosgenin and synthesize dienolone.
Wonderful use of turmeric: Ginger commonly used in cooking can be divided into new ginger, turmeric, old ginger and watered ginger. The new ginger skin is thin and tender, and the taste is weak; Dioscorea zingiberensis, the spicy taste changed from light to strong, and the meat quality changed from soft to solid, which was the top grade of ginger. Ginger, also known as ginger mother, is a kind of ginger. Its meat is thick and firm, and its taste is spicy, but its aroma is not as good as turmeric. Pour ginger with ginger buds, which can be used as a side dish or dipped in sauce. It's delicious.
Development prospect of Dioscorea zingiberensis: Saponin is the starting material of steroid hormone drugs. In the past, due to the shortage of raw materials of Dioscorea zingiberensis, many hormone drugs used substitutes. 1992, the United Nations Health Organization announced that the use of substitutes was prohibited, and only diosgenin mainly produced from Dioscorea zingiberensis was used to synthesize steroid hormone drugs. Dioscorea zingiberensis has become a hot product in the international market, and the contradiction between supply and demand is very prominent. The world consumes about 2800 tons of saponin every year, and China consumes about 1000 tons. At present, China's saponin production capacity is about 900 tons, the annual export volume is 200 tons, and the gap between domestic supply and demand is 300 tons. In recent years, the demand for saponin has increased by 6? The speed of 7% is increasing. At the end of 1980s, the price of saponin was 6.5438+0.8 million yuan/ton, and at the end of 1990s, the price of saponin reached 40? 450,000 yuan.
10,000 mu Dioscorea zingiberensis production base: The base is located in Emei, Jiajiang, Muchuan, Qianwei, 2 13 National Road and chengdu-kunming railway under the jurisdiction of Leshan City. ......
breather
Gasps:
This is an extra breathing sound, which is high-pitched, musical, rolling or moaning. Wheezing is a dry sound. Because the airflow is generated through a narrow airway. Wheezing is characterized by a high pitch, such as a golden wire tremor-like music, which lasts for a long time, is obvious when exhaling, and basically disappears when inhaling.
Wheezing is inevitable when bronchial asthma attacks. At this time, in addition to the wide range of bronchiolitis, if accompanied by bronchiolar mucosal swelling and secretion stuck in the lumen, the intensity of wheezing is greater.
Extended data
Check the patient's nasal cavity and mouth for signs of congestion, secretion or infection. If there is expectoration, collect samples for examination. Check cyanosis, pallor, clammy, lump, pain, bulge, swelling, jugular vein and swollen lymph nodes.
Check the abnormal shape and asymmetric movement of the chest to determine whether the trachea is in the midline. Percussion voiced sound or unvoiced sound, auscultation of dry sound, wet sound and pleural fricative sound. Choose chest X-ray, arterial blood gas analysis, pulmonary function examination and sputum culture as appropriate.
References:
Baidu encyclopedia-gasps