Nutritional effects of Guarana:
"Guarana" can activate fibrinolysis and in the metabolism of the body, it can consume the CoA required for the synthesis of Cholersterol, so it shows The obvious vasodilatory effect greatly increases the oxygen supply and application of various tissues, especially the head, neck and other parts. It can effectively improve the brain blood vessels and various pathological changes caused by vascular occlusion. It can also stimulate the heartbeat and strengthen the heart. Prevent myocardial infarction and heart failure.
Guarana can actively supplement the nutrition of cells in various parts of the human body, promote growth and development and prevent organ aging. Therefore, it is most suitable for the growth of young children, the development of teenagers, the rejuvenation of the elderly, and the recovery of chronic diseases.
Extended information:
Guarana, also known as Brazilian fragrant cocoa, and its botanical name is Paullinia cupana, is a vine-like shrub of the Sapindaceae family and is abundant in the Amazon River Basin in northern Brazil. It is the most famous rainforest medicinal plant in Brazil and has been recorded in history for a long time.
Guarana's indigenous pronunciation "Maues-Sateres" means "mysterious eyes", which comes from the appearance of guarana in the rainforest: the fruit hangs from the huge red branches of the shrub. Like bunches of red grapes. After the red shell of the ripe fruit cracks open, the white underwear of the seeds is exposed, with a little tan bulge at the top. When walking in the rainforest, it feels like thousands of eyes are looking down.
Reference: Baidu Encyclopedia-Guarana