Main venue: broadband communication, projection system, projection system and electronic conference system.
Stage of the main venue: lifting platform, rotating stage, car platform, lifting orchestra pit, suspenders and beautiful lights.
Seats in the main venue: national patented technology seat slow-moving device, which effectively reduces the noise of the venue; Air conditioning air supply adopts the form of seat bottom air supply.
International conference hall: simultaneous interpretation, video teleconference system, broadband communication projection system, projection system.
Conference Hall of the Standing Committee of the Provincial People's Congress: electronic conference system, projection system and broadband communication.
Adequate and systematic service
Polite, green flowers
Balloon, arch, colorful flag, square music fountain, square sanitation and cleaning, TV telephone, simultaneous interpretation, stage machinery, performance microphone, wireless microphone, large-screen plasma display, large-screen rear projection color TV, computer lamp with shaking head, scanning computer lamp, 575W imaging lamp, 2K imaging lamp, 1.2K spotlight, PAR lamp, audio and video broadcast to the sub-venue, etc.
Food and drink
The business area of the restaurant in the exhibition hall is 12000 square meters, 98 exquisite and elegant characteristic boxes, 100 round table banquet hall for thousands of people, various VIP rooms, local characteristic halls and hundreds of spacious parking spaces. Now it is leased and operated by Hangzhou Huazhongcheng catering chain enterprise, and it is one of the largest and highest-grade catering hotels in Hangzhou and even Zhejiang. As the fourth hotel of Hangzhou Huazhongcheng Restaurant (chain enterprise), it has won the trust of provincial and municipal governments and all walks of life with its superior geographical location, magnificent dining environment, high-level standardized service and strict process management. They always adhere to the business philosophy of "operating with integrity, establishing a career with credibility" and the business objectives of "five firsts" (first-class grades, first-class facilities, first-class quality, first-class service and first-class management) to provide customers with a comfortable dining environment, multi-level consumption choices and excellent services. We will provide the best service to our customers in the spirit of "people-oriented" management concept and "customer first" management policy. The hotel has won 53 honorary titles, including China Famous Store, Hangzhou Famous Store, Super Restaurant, International Famous Restaurant, International Food Gold Award, Municipal Price Measurement Unit and Consumer Trustworthy Unit. In 200 1 year, it ranked among the top 50 national specialty restaurants and entered the advanced ranks of national catering management. The hotel has 6 senior commercial professional managers, 5 political engineers, 5 culinary masters from China, 5 culinary masters from China, 5 service masters from China and 6 provincial culinary masters 1 person. The "Scarecrow Duck", "Shampoo Fish" and "Green Abalone" introduced by the hotel have been included in the "New Hangzhou Famous Cuisine".