Originated in Matsumoto City, Nagano Prefecture, Japan, it was discovered by Hatagoshi Bangnan in the mixed orchard of Fuji and Hongyu varieties, and it was an accidental seedling. Small crown, slender branches, slightly smaller leaves, beautiful tree posture, strong germination, early fruiting, many fruits, high yield year after year, bright color and good quality, suitable for potted viewing, raw food or diet. The fruit is oval and weighs about 45 grams. The surface of the fruit is slightly uneven, the background color is light yellow, full red, waxy and shiny, the fruit points are more or less, yellow and white, round, concave, deep and wide, and the fruit handle is thin. The flesh is yellowish or yellowish white, thick and crisp, sweet and slightly fragrant. Soluble solid content 16%, medium quality or above, shelf life 1 month. The physiological fruit drop is less, the maturity is consistent, and the fruit drop does not occur before harvesting. Harvest 65438+ 10 in early June. The fruit-setting rate is high, and each inflorescence can set 2-3 fruits. The fruit-setting table has strong branching ability and continuous fruit-setting ability. Disease resistance. However, the drought resistance is poor, and the pot soil is short of water or exposed to the sun after shading, which is easy to cause young leaves to scorch and cause a large number of fallen leaves.
2.Tramon, cylindrical apple. The fruit is conical or oblate, with an average single fruit weight of 240 grams, deep red fruit surface, large and dense fruit points and thick and short fruit stalks. The flesh is yellow-white, crisp, juicy and fragrant, with a sugar content of 9.41%~11.66%, which is resistant to storage and disease. M26 and M9 intermediate anvil should be used to control growth. Recently, Britain also chose Wu Mei and SA572-2 as ornamental varieties of safflower and red leaves. 3. Imported marble, Australian variety, bred by crossing Ms. William × Golden Crown. The fruit is nearly cylindrical, with an average fruit weight of 220g, bright color, yellow-green background, full powder or bright red, no rust spots, more wax, beautiful appearance, milky white pulp at the initial harvest, pale yellow after storage 1 ~ 2 months, crisp, sweet and delicious, unique flavor and storage and transportation resistance. Early fruiting, high yield, disease resistance,165438+1early maturity in October, is a world-class excellent new variety.
4. In the new world, Gunmanong experimental field in Japan is an all-red fruit cultivated by Fuji and Chicheng. Easy flowering, early fruiting and high yield. Semi-short branch type. The fruit is oblate, with yellow-green background, full red stripes, soluble solid content of 15.8%, disease resistance, light physiological fruit drop, and ripens from late September to early October.
5. American No.8, formerly known as NY543, was introduced by Zhengzhou Fruit Research Institute. The fruit is nearly round, with an average single fruit weight of 240 grams, golden background, scarlet and waxy luster. The flesh is yellow and white, crisp, juicy and fragrant, with excellent quality. It ripens in mid-August, and the soluble solid content is 65438 04%. Early fruiting, high and stable yield, light fruit drop before harvest, disease resistance and insensitivity to pruning. The pollinators are Gala, Xia Yan and Enpai.
6. Winter red fruit, small oval fruit, single fruit weight 10 ~ 20g. When the fruit is ripe, it is bright red and has a long fruiting period, and it will not fall off until the Spring Festival. The growth potential is moderate and weak, the branches and leaves are small, mainly bearing short fruit branches and axillary flower buds. It is easy to grow flowers, with high fruit-setting rate and strong continuous fruit-setting ability. Every three inflorescences can bear 3-7 fruits, and the tree shape is short and compact, which is very suitable for potted plants.
7. Fuji with short branches is a variety of Fuji with short branches and buds discovered in Japan. The fruit is nearly round, with an average single fruit weight of 250g g. The background color is yellow-green, more than 90% is bright red, and the stripes are obvious. The tree is compact, half-opened, with obviously short branches, easy flowering and high fruit setting rate. The fruiting period can reach February to March of the following year. In addition, there is the new century, that is, 200 1 fuji, which can achieve all-red fruits without picking leaves or turning fruits. But in the early stage, it grew vigorously, with slender branches and far buds. The rootstock with strong dwarfing ability is adopted to make the crown compact and the plant shape beautiful. It is one of the excellent varieties of potted apples.
8. The bud mutation of Kangbaier's first safflower, Wali short branch, was discovered in Washington State, USA. It was patented in the United States on 1989 with the patent number of 6702. The tree has medium potential, thick and short branches, full buds, short branches, easy management, high and stable yield and strong stress resistance. The typical fruit shape of Yuan Shuai line is conical, with five ridges protruding and covered with crimson pinstripes. The average fruit weight is 2 15g, and the maximum is 450g. The meat is crisp and tender, sweet and juicy, fragrant and of high quality. The content of soluble solids is 15.8% ~ 17%, which can be reached in mid-September. 9. New Jonakin, a crimson bud selected from Jonakin by Saito Yamiyu 1973 in Hirosaki City, Aomori Prefecture, Japan. The fruit is nearly round, the fruit surface is bright red, the weight of a single fruit is 250-300g, the fruit surface is light milky yellow, crisp and juicy, and the soluble solid content is 14. 1%, which is sweet and sour and delicious, and the taste is rich and refreshing. Fruits begin to color from September to 65438+1October, and the fruiting period can be extended to 65438+1October of the following year. The tree shape is open, the germination rate is high, the branching ability is strong, the rate of short fruit branches is as high as 80%, and the axillary flower buds and auxiliary shoots on the fruit surface have strong continuous fruiting ability. The new Jonaghin is triploid, with many stamens aborted, and it needs to be matched with pollination varieties such as Fuji, Wang Lin and Starkrimson. Physiological fruit drop is light, fruit bearing is early and yield is high. Cold resistance, strong resistance to pests and diseases, almost no scab and mildew, strong resistance to rust, leaf spot, rot, yellow leaf disease and aphids. 10. Yanhongmi, bred by Yantai Fruit Research Institute, Shandong Province. Because its fruiting period is as long as 1 1 month, it can be postponed to May Day of the following year, so it can be selected as an ornamental fruit tree. The fruit is large, cylindrical or nearly round, with high sugar content and medium quality. The single fruit weighs 200 grams, and the skin is smooth and bright red after ripening. The trees are tall and straight, and the branches are reasonably dense. Young trees grow vigorously, with thick and long branches and late fruits. The growth trend in the later stage is mild, with short fruit branches as the main fruit bearing, high fruit setting rate, less fruit drop before harvest and strong ability of sustained fruit bearing. Potting should be combined with rootstocks with strong dwarfing ability. 1 1. Pacific rose, a New Zealand variety, originally code-named GS2085, is a hybrid of Gala and Gorgeous. The fruit is oblate, cylindrical, with pink peel, bright red or rose red after full coloring, dazzling, rust-free, clean, and the average single fruit weight is 220g g. The pulp is milky white, hard, crisp and juicy, and moderately sweet and sour. It can be stored for 4 ~ 6 months, and ripens in mid-June at 5438+ 10, but its shape, color and yield are better than those of Fuji. Semi-short branch type, compact crown, many short branches and easy to bear fruit. Apples belonging to the same GS line as Pacific Rose include Southern Crispy (ripe in late August, thick red), GS48 (semi-short branch, thick red, ripe in early August), GS58 and so on.
12. Qingming, which was bred by crossing Golden Crown with Fuji, was produced by Ito Yoshiaki of Hiramachi, Akita Prefecture, Japan. The fruit is round, full of bright purple, bright and dazzling. The flesh is yellow-white, dense, hard and juicy, with sugar content of 14%. Strong sweetness, excellent quality, no rust, no fruit drop before picking, early ripening in June 65438+ 10, high yield, early fruiting, and resistance to mottling and defoliation.
13. Li Hong is a short-branched variety bred by crossing Red Star× Golden Dwarf in Shaanxi Agricultural University. The fruit has a short conical shape, a golden background, bright red when it is ripe, and a gorgeous appearance. The pulp is yellow-white, dense, crisp, juicy, fragrant, moderately sweet and sour, with a soluble solid content of 65,438+04%, which ripens in the middle and late September. 14. Short-branch Huaguan is a new budding strain selected from Huaguan by Zhengzhou Fruit Research Institute. The fruit is nearly round with a yellow-green background, mostly bright red, with an average fruit weight of 237 grams. The pulp is light yellow, crisp and juicy. Short internodes, medium growth, suitable for dwarf rootstock grafting.
15. Matsumoto Brocade is an early-maturing and excellent new variety cultivated in Japan, with rectangular, all-red fruit and an average single fruit weight of 300 grams. The flesh is yellow-white, juicy and crispy, and the soluble solid content is 65,438+03% ~ 65,438+05%. Self-flowering rate is high, and it matures in early August.
16. cockscomb is an ancient variety. The crown is short, the branches are small, the branches are hard and easy to stretch or droop, the flower buds are easy to form, the fruit is early, and the continuous fruit-bearing ability is strong. The fruit is oblate or nearly round, the weight of a single fruit is about 150g, it is purplish red or bright red when it matures, and it can bear fruit in the following year at 65438+1October, but the fruit quality is poor.