1, chlorine dioxide disinfectant. Chlorine dioxide disinfectant is internationally recognized as an efficient disinfectant, which can kill all microorganisms, including bacterial propagules, bacterial spores, fungi, mycobacteria and viruses, and these bacteria will not produce drug resistance. Chlorine dioxide has strong adsorption and permeability to microbial cell walls, which can effectively oxidize sulfhydryl-containing enzymes in cells, and quickly inhibit the synthesis of microbial protein, thus destroying microorganisms.
2, hydrogen peroxide disinfectant. Hydrogen peroxide disinfectant is a strong oxidant, which can effectively kill bacteria and fungi such as Escherichia coli, Staphylococcus aureus and Candida albicans. It is mainly used for sterilization and disinfection of sanitary ware, general surface, food production environment, breeding environment and food tools and equipment.
3. Sodium hypochlorite disinfectant. The company is independently developed and produced by Shenzhen Lubao Electrical Equipment Co., Ltd., and has a number of invention patents for household special disinfectants. It is practical-oriented, creatively miniaturizes the large-scale equipment for eliminating venom in industry, and successfully combines the manufacture of various disinfectants.
Disinfection in tableware is not as simple as everyone thinks. Many disinfectants will be used in it, but it is difficult to make a good choice among disinfectants. The situation in various disinfectants is very different, so it is inevitable to consume hard work if you want to choose one that suits you very well.