When making soybean milk, Jiuyang Soymilk Machine first prepares good beans slurry and other materials for later use. First, wash the soybeans, soak them in a bowl for more than eight hours, and then add a proper amount of water. The water must be placed in the middle of the water level line to prevent the soybean milk from overflowing when it is whipped too high or too low, and the soybean milk made by the wall-breaking machine or Jiuyang soybean milk machine is very delicate, so the soybean milk made by the soybean milk machine needs to be filtered before drinking. Jiuyang soymilk machine can be whipped not only with soybeans, but also with red beans, purple potatoes, tremella, peanuts, red dates and other materials, which can be adjusted according to personal taste.
The ratio of grain soybean milk or soy sauce made by Jiuyang Soymilk Machine is 1: 10. It is necessary to add a small amount of soybeans or coarse grains to prevent paste bottom or overflow. When making soybean milk, you can prepare materials such as black beans, black rice, black sesame seeds, red dates, walnuts, etc., red beans can replenish qi and blood, and oats, kernels, lilies, poria cocos and tremella can be added. After making soybean milk and drinking it, you can supplement the required nutrients, but you must pay attention to adding three or two kinds when beating soybean milk to prevent the phenomenon of paste bottom from putting too many beans. Moreover, in order to make soybean milk delicious, it is best to soak soybeans, so that the soybean milk made by soaking soybeans will not be too weak and has a strong flavor.