At the beginning, food was only made with some secret recipes, and basically did not enter professional courses. Nowadays, in many professional classes at school, they not only pay attention to things that people think are irrelevant, but also stop at food that often appears in people's lives. For example, many food majors have developed konjac strips that can lose weight, or other foods with good taste.
The gradual emergence of these foods has made people pay more and more attention to the future road of food specialization. In fact, the food of the future must be specialized. With people's concern for food health, people pay great attention to the health of food, the raw materials it uses and the sources of these raw materials when eating any kind of food. People began to pay attention to what these products were like in the production process and the initial development process, rather than just the taste of the food itself. When we have higher requirements for food, we also put forward higher requirements for food production.
This inevitably means that there will be a specialized model in the future food production process. When more and more foods begin to enter professional classes in universities, it means that many foods we eat in the future may come from these professionals, who have higher requirements for food production and control of the production process, which will also effectively improve our food safety.