Question 1: Where is the most delicious food in Puning? What are the quicksands, sweet soup, spring rolls, noodles, pig intestines, glutinous rice, millet, rice rolls, oyster bake, and Tu Chu
McKenzie, KFC. . .
As long as you take the 1 yuan bus to Nigou Square and get off at China New Town, these things will be at your feet
Question 2: What is delicious in Puning? There is Puning rice rolls, which are famous far and wide
Question 3: What are the special snacks in Puning that are not found in other places? One: Puning dried tofu
Famous at home and abroad, the characteristics of Puning dried tofu The skin is soft and the meat is tender and smooth. There are three main ways for people in Puning to cook dried tofu: frying, frying and deep-frying. Fried dried beans are the folk flavor of Puning. The skin is crispy, the meat is tender and smooth, and it is clear and fragrant. Dip it in chili vinegar to make it even more delicious. Some overseas Chinese brought the craftsmanship of Puning dried bean curd abroad and started this business.
2: Pink dumplings
Also known as millet. So cute, transparent, and small like transparent pieces The outer skin of the peach is made of potato starch, so it is transparent when ripe.
There is meat and seasonings inside. It is best to eat it with chili sauce and oyster sauce.
Three: Hongyang Jianmi Balls
Heat the rice slurry in a pot and stir it into a paste, then add the raw slurry and knead it into a ball, then take out the small round holes. Place a wooden board on a pot of boiling water, put the slurry ball on the board, squeeze it into small pieces and drop it into the pot. When cooked, it will become pointed at both ends, shaped like "pointed rice balls". Pointed rice balls are flexible and smooth, can be boiled, fried, and soaked The original pork bone soup has a particularly mellow and delicious taste.
Four: Wu Mi
As the name suggests, Wu Mi does not contain rice. Its skin is made from potato starch and is rice-free. The stuffing is mostly made of vegetables and grains.
Five: Pig intestines and glutinous rice
If you have a plate of syrup, it will be very delicate. If you have a bowl of pickle soup, it will not be too sweet after eating. These three are really a perfect match.
Six: Yang oyster roasting
Mainly stir-fried, supplemented by pan-frying, with coriander added, very tender and refreshing, and the Shantou method of frying. It’s different! The oyster sauce made from bean paste and chili is excellent! The one at Liusha Pinghu is delicious!
：Puning rice rolls
One of Puning’s specialty snacks, they are very strict in the selection of ingredients and ingredients. It is refreshing, smooth and delicious. What’s important is that it has a complete color, aroma and flavor. It will be even better if you add some chili pepper. It will be even better with a cup. The fragrant Guanyin tea is more satisfying. It is convenient and fast, and is widely loved by Puning people.
Quangda’s cabbage rice rolls, Yugang’s Yanji rice rolls, and Dongpu’s *** rice rolls are all worth trying.
Eight: Hongyang Juice
It is one of the more famous snacks in Puning. It has the characteristics of tough and crisp peel, refreshing fragrance, delicious soup and rich ingredients
< p> 9: Pig's trottersPig's trotters are a unique snack in Chaoshan area. Each town has some special snacks. Generally, pig's trotters are popular. He is a stall owner who sells snacks. He sets up a stove on the roadside, puts on a pot, and sells it while frying. To make pig trotters, you need special tools, an iron handle, and an 8 cm diameter and 1.5-inch height welded to one end. Centimeter round iron cup.
Question 4: What are the special snacks in Puning? If you know it, can you tell me? There are many snacks in Puning, such as rice rolls, beef, dumplings, etc. , you can check it out at Puningliu Snack Street or near Shasha!
If you can’t find it, you can check it online. I suggest you go to the Chaoshan Xueba blog, because there is some snack knowledge! < /p>
If you want to do business, you need to know how competitive your surroundings are.
You are right to know this. I wish you success!
p>
Okay, I hope I can help you.
Question 5: Where can I find delicious food in Puning? The Puning Shopping Forum has relevant information that you can check out.
Question 6: The origin of Puning’s gourmet specialty snacks: Puning Dried Tofu. Puning Dried Tofu was made in Guangnan Village, Liaoyuan Street. It was taught by Chen Youliang’s military advisor He Yeyun (known as Lice Mother Fairy) in the late Yuan Dynasty and early Ming Dynasty. It is known as "all the officials come out at night". Nowadays, many villagers make it.
It uses high-quality soybeans as the main raw material and is made through a series of processes such as grinding, slag removal, pulping, crystallization, briquetting, briquetting, and cooking. Lion's head oil glycerin, whose scientific name is Phyllanthus emblica, is produced in various places in Puning, with Puning being the main production area. Lion's Head Oil Gan is one of the better varieties. Its fruit is large, oblate in shape, resembling a lion's head, with bright and slightly transparent skin, thick flesh and fine core, crisp texture and sweet taste. Glycerin can be eaten fresh, salted, or made into cold fruit. When eaten fresh, it is sour and then sweet, leaving a sweet aftertaste in the teeth and cheeks. Puning bamboo cane Puning bamboo cane refers to the famous Hongyang bamboo cane, which is abundant in the Hongyang area of ??Puning and has a long history. It was later expanded to Nanxi and Guangtai areas. Puning bamboo cane has thin skin, bright green color, tender meat, juicy and less residue, sweet and refreshing taste, excellent juice-drinking taste, and a particularly meaningful chewing taste. Regular consumption can clear away heat and moisturize dryness, lower qi and promote fluid production. It is a treasure of fruit sugarcane. Hongyang Jiaogan is a variety of Chaozhou tangerine. Jiaogan is one of the 10 excellent citrus varieties promoted nationwide. Hongyang Town is the main producing area of ??banana tangerines and has a long history of citrus cultivation. "Chaozhou Chronicles" records: "Baojingyuan tangerine seedlings are famous in Chaozhou for their high survival rate." The banana oranges produced abundantly in Hongyang are sweet, juicy, with few cores and large in size. They are known as the "Queen of Trendy Fruits" and are well-known at home and abroad. Today, Hongyang Town has a banana and orange production base of 22,000 acres, with an annual output of 21,000 tons. Nanxi banana tangerines are famous for their high yield, large citrus fruits, bright red color, tender flesh, few cores, sweet taste and long shelf life. In 1953, Soviet experts came here to visit and place orders. The annual output reaches 20,000 tons. In addition to being sold to various domestic provinces and cities, it is also exported to Malaysia, Singapore and Hong Kong, with an annual export of 6,000 tons. Puning Bean Paste Hongyang Town has a history of producing bean paste for more than 150 years. It uses soybeans, flour, and salt as raw materials, and is made through fermentation, sun-curing, steam sterilization and other production processes. The product is golden yellow, rich in protein, amino acids, and reducing sugars. It is sweet and delicious and is a good condiment. Today, the Hongyang Soy Sauce Factory has an annual output of 150 tons of bean paste. Among them, the "Peifeng Pagoda Brand" bean paste won the Excellence Award in the product quality evaluation of the sauce industry jointly held by the Guangdong Provincial Industrial Association and the Food Association in 1987. Products are sold to Thailand, Singapore and other countries and the Hong Kong Special Administrative Region. Nantang was created by Chen Guangtai store in Dachanglong, and the name has been passed down to 5 households. During preparation, select peanut kernels and fry them first. After they are cooked, add diced white pork on a flat plate. Then use maltose, white sugar and lard to boil "glucoside" and pour it on the peanut kernels and diced pork. The product is soft and non-sticky, sweet, tender and crunchy, oily but not greasy. It is one of the famous Chaoshan cakes. Shiqiaotou Doufeng (Peanut Cake) Compared with Dachang Longnan Candy, Shiqiaotou Doufeng, which is also a famous product in Chaoshan, is less famous, but you can only know it by going to Shiqiaotou and buying a box of authentic Doufeng and tasting it. The unique charm lies in it, although it does not have the perfect combination of sweetness and sweetness like Da Chang Longnan sugar. However, the Dou Feng, which is carefully blended from Shiqiaotou’s specialty peanuts and local high-quality cane sugar (i.e. Puning Sugar Factory) and the ancestral secret recipe, is absolutely the best. The taste is saturated and soft, and the taste is sweet and mixed. Serve the local peanut syrup, I believe no one can resist it. Lihu Liangguo Lihu Town Liangguo production has a long history. The town relies on local resources and basic advantages to develop the preserved fruit processing industry. There are more than 100 Liangguo companies in the town. In 1991, "Liangguo City" was established in Heping District, a Liangguo Professional Village with an output value of over 100 million yuan. This serves as the central axis and radiates to the whole town. Every year during the fruit season, the manufacturer dispatches nearly a thousand sales and marketing personnel to more than ten provinces and regions in the north and south of the Yangtze River to purchase and process semi-finished products locally, and then transport them back to the local area for further processing into products. The main products include more than 20 series of plum products, olive products, plum products, and nearly more than 100 fancy varieties. The annual processing capacity exceeds 60,000 tons, with an output value of more than 200 million yuan, of which the export output value is nearly 100 million yuan. The products are popular in Japan. , Southeast Asia, Hong Kong and Macao and other places. In order to adapt to market competition, the town's Liangguo Industry has continuously carried out technological transformation and product innovation, strengthened quality awareness and brand awareness, and promoted standardized and standardized production. The town's Liangguo Industry has 49 registered trademarks and 88 national design patents. And industry label certification, etc. In 1996, the town's preserved fruit series was first sold in Beijing, Tianjin and Shanghai. It traveled all over the country, participated in domestic and foreign market competition, and became a distribution center for preserved fruit products in eastern Guangdong. Black olives are used as dietary salts. Nanyang Village, Dagaotian Village, Dalingxia Village, Yonglan Village and other management areas in Meilin Town are production areas, with an annual output of 700 tons of black olives.
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Question 7: What are the delicious and special products in Puning? When I saw this, I thought of Puning dried tofu and Hongyang juice
Bamboo plums are mainly used Soak it into juice (for eating watermelon)
Puning soy milk under stir-fry
Others should be more common
Question 8: What is Puning? A comprehensive collection of Puning's specialty snacks: Puning dried tofu, potato flour dumplings, Hongyang Jianmi balls, rice-free, glutinous rice with pig intestines, etc. If you want to know more about Puning's specialty snacks, you can go to the Puning People's Public Platform Post Bar.
Question 9: Where can I find delicious food in Puning? By the way, why should I tell you if you don’t give me a cent? You won’t tell you Puning’s beef rice rolls, chives, oysters, sweet soup, Chunhan and other things. Are you dreaming about these things?
Question 10: What’s so good about Puning Quicksand? There are many places to eat, it depends on what you want to eat