Do you have any good Rosa roxburghii drinks? How about the thorn pear workshop?

The drinks in Rosa roxburghii Workshop are delicious. In order to solve the quality control problems of raw materials such as fresh Rosa roxburghii fruit, which is difficult to store and easy to mildew during storage, Italian low-temperature fresh pressing technology and normal-temperature fresh-keeping technology of Rosa roxburghii juice were selected in the workshop, and the nutrition and wild fruit flavor were retained through nine extraction processes of raw juice. Therefore, the workshop of Rosa roxburghii not only contains the natural taste of the original fruit of Rosa roxburghii, but also has been intensively cultivated by the expert team 10 years. According to the taste of young people, the proportion of sweet and sour is strictly controlled, and the fruit juice content is higher than 20% with patented technology, precise formula and mature technology.