What is the reputation of fresh medlar?

Delicious, close to fresh fruit, very sweet! Word of mouth is still good! Fresh locked Lycium barbarum is dried by patented vacuum pulsation technology, and the temperature is low during the drying process. The natural waxy protective layer on the epidermis of Lycium barbarum is not destroyed by alkaline drying promoter, so that all the nutritional components of fresh Lycium barbarum are locked to the maximum extent, and the freshness and nutritional value of fresh locked Lycium barbarum are extremely high! I bought fresh Lycium barbarum from Bairuiyuan before, which is really delicious. I suggest you try!