Bacillus cereus is widely distributed in nature, usually found in soil, dust, sewage, plants and many cooked foods. Some strains are toxic and can cause food poisoning. Endophytic spores can be produced at a certain growth stage, and the spores have strong resistance to temperature and other stresses. Bacillus cereus can regulate the microbial environment of crop cells through the SOD enzyme in the body, maintain normal physiological metabolism and biochemical reactions of cells, improve crop stress resistance, accelerate growth, increase yield and quality, and control blight, downy mildew, etc. It has a preventive and therapeutic effect and significantly reduces the incidence rate.
The registered products are mainly mixtures of Bacillus cereus and Jinggangmycin, including 12%, 12.5%, and 125 g/L aqueous agents to prevent and control rice sheath blight; 37%, 40% Wettable powder is used to control rice sheath blight and rice smut; 15% soluble powder is used to control rice sheath blight and rice smut; 10% suspension agent is used to control rice sheath blight, rice smut, rice blast, and wheat streaks. Blight, scab, rape sclerotinia, pear scab. The registered single dose of Bacillus cereus is 2 billion viable spores/g wettable powder, which can be used to control eggplant bacterial wilt by root irrigation.