making soup
when making soup, the choice of utensils is very important. some people think that the frying pan can be used for all kinds of things, which is wrong. Each soup pot has its unique function.
If you want to save money and time to cook a pot of delicious soup, you must first understand the types of soup making tools and the correct use.
Pressure cooker
Pressure cooker can cook soup quickly in the shortest time, but the nutrition is not destroyed, that is, it saves fire and electricity
It is suitable for cooking raw materials with tough texture and not easy to soften.
note: the food put in the pressure cooker should not exceed the highest water level line in the cooker, so as to avoid insufficient internal pressure and inability to cook the food quickly.
braised pot
this pot is suitable for cooking pork, beef and chicken soups with more fiber, or hard cereal soups such as beans and brown rice.
the biggest feature of the braised pot is that the raw materials are boiled in the inner pot, then put in the outer pot and let stand for 1-2 hours to make the raw materials mature gradually. It can not only save gas, but also keep the nutrition in food. When cooking in a braised pot.
note: the food should not be too little, but it is better to be full.
crock
The best way to make fresh soup is to simmer in an aged crock.
The crock is made of clay which is made of Shi Ying, feldspar, clay and other raw materials that are difficult to transfer heat, and is fired at high temperature. It has good ventilation and adsorption, and also has the characteristics of uniform heat transfer and slow heat dissipation. When simmering fresh soup, the crock can transfer the external heat energy to the internal raw materials in a balanced and lasting way. A balanced environmental temperature is conducive to the mutual penetration of water molecules and food. The longer this mutual penetration lasts, the more fresh and fragrant ingredients overflow, the more fresh and mellow the soup tastes, and the crisper the texture of the stewed food.
Note: Do not let the crock or casserole directly rush into cold water when it is very hot. After use, be sure to wait for it to cool naturally before cleaning.
casserole
using casserole to make soup can keep the original flavor.
The biggest advantages of casserole lie in the following two points: tightness and temperature: easy to taste and good internal circulation, such as soup, soup and stew. For example, meat is easy to rot, while tofu is easy to taste.
Note: 1. The casserole has poor thermal conductivity and is easy to crack.
2. The enamel of inferior casserole contains a small amount of lead, which is easy to dissolve when cooking acidic food, which is harmful to health.
3. If water is needed in the cooking process, warm water should be added, because the temperature difference between cold water and soup in the pot will cause the casserole to burst.
A good pot is the foundation of a table of delicacies, and a well-known chef or ordinary housewife needs a handy good pot.
if you are worried about safety, you are too lazy to distinguish the acidity and alkalinity of food, and you can't buy an old crock. In fact, stainless steel soup pot is the best choice.
stainless steel soup pot
stainless steel pot can also be used to make soup. It is characterized by large capacity and cooking resistance, and can be used to cook chicken soup, ribs soup and other soups that need to be cooked for a long time. The soup cooked in this pot is relatively light. Stainless steel pot has high safety, acid and alkali resistance and high temperature resistance, so cooking methods such as frying, boiling, frying and marinating are all applicable.
Xiao Bian thinks that besides being interested in the knowledge of use and maintenance, everyone is also very concerned about the brand of soup pot, so today I recommend this good brand-ASD stainless steel soup pot.
ASD is currently one of the largest kitchen utensils production bases in China. It has world-class key equipment and core technology applied to various production lines, and is a high-tech enterprise in Zhejiang Province with an annual production capacity of 36 million sets of cookware. With dozens of patents, it is one of the authoritative drafting units of non-stick boiler industry standard and pressure cooker national standard.
To sum up, excellent cookware is durable, lightweight, multi-purpose, easy to clean, and requires little maintenance. Finally, the price will not be so expensive that you have to be careful every time you use it, for fear of breaking it and making flowers.
34 stainless steel substrate
stainless steel composite bottom, which is uniform and fast in heat transfer, energy-saving and time-saving
Suitable for gas stoves, electric stoves and induction cookers
Facing the pot market with numerous brands and dazzling array of things, it may not be difficult for people to choose a pot, but it is not easy to choose a good pot that suits them. For most people who regard cooking as an art and deeply love it, a good pot suitable for them, like a tacit partner, is difficult to buy directly, but it takes a long time to use and care to "raise".
how to boil a pot in stainless steel pot
black oil is used as a lubricant when it is made in stainless steel pot. In order to remove the residue of black oil in stainless steel pot, a new pot needs to be boiled before use.