Blind cake, double skin milk, Xiaofeng cake, bound hoof, Jiujiang fried dumpling, Sanshui paparazzi, and Daliang pheasant roll. Mention these famous gourmet snacks, and people will think of Foshan. The hometown of food is in the Pearl River Delta. Foshan, with fertile land and criss-crossing water networks, is famous for its beauty, which is a godsend opportunity and a prerequisite for her reputation as a land of delicious food. The industrious and intelligent people of Foshan exert their intelligence, making Foshan's food beautiful and famous, creating a good reputation as a hometown of food, and Foshan's food culture has also been sublimated. Foshan is ancient, and so is cooking smoke. In the smoke of ancient owl cooking, skilled masters and waiters shouted with their arms and wheels, and handed down a series of exquisite snacks from generation to generation. Fried dough sticks, milk skin, porridge and blind cakes ..................... currently has four branches in Foshan. Big fried dough sticks, commonly known as fried ghosts, are crispy and delicious when bitten in your mouth. Its first porridge and first porridge are also called first porridge. For a hundred years, the ingredients and cooking technology of No.1 porridge have been kept secret, so despite a long time, No.1 porridge can always praise its original flavor, especially a westward journey, and no one can imitate it. It was rated as a famous snack in China in 2000, one of the top ten snacks in Guangdong in 2002 and one of the top ten snacks in Foshan in 2003. I remember in Wonton Noodles that one day in 1936, the first bowl of Wonton Noodles was made by a man named Yi in Foshan with extraordinary craftsmanship. From now on, we should remember that the people of Foshan have fascinated generation after generation in the streets and alleys of Foshan day and night. Now it should be remembered that there are 14 stores in Foshan, and you can smell the smell of wonton all over the street. Remember, there are two kinds of wonton: Huangpai shrimp wonton noodles and Puneng wonton noodles. The former has thin skin and thick flesh, and bright red shrimp can be seen faintly under the skin. Its taste is crisp and sweet, and its price is nearly half that of ordinary Wonton Noodles, and 6 yuan has a bowl. Ying Ji's "Huangpai Fresh Shrimp Wonton Noodles" won the title of China Famous Snack in 2000 and Foshan Top Ten Flavor Snacks in 2003. Queen's Double Skin Milk Queen's Double Skin Milk was founded in 1930s. There is a folk saying that the queen's double skin milk can't be eaten too badly by the prince. But today, because of its high content of protein and sugar, it has gradually fallen out of favor. However, as a queen, and its charm still exists today, it is still conquering many snack lovers. It is reported that Queen's double skin milk is elegant. First, pour the rolled milk into a bowl, take out its frozen skin (the first layer), and then mix the milk and egg white and boil it to get the second layer, that is, double-skin milk. There is a thin layer of yellow skin on the surface of milk, and the milk is thick and smooth. Delicious, sweet and weird. Before the cake for the blind came to Foshan, I knew that the cake for the blind was a famous specialty in Foshan. It was made by a blind man, but it has a history of 160 years. I didn't know until Teacher Tan told me. Teacher Tan of Hutchison Whampoa said that blind cakes are world-famous for their uniqueness. And its uniqueness lies not only in its superior raw materials, but also in its exquisite production technology. Its raw material is glutinous rice, and sugar, peanuts, sesame seeds and pork are its main components. The core of the blind cake is the most exquisite method. Salted with salt, preserved in fine sugar for several months, and then taken out to eat. It tastes sweet and crisp, with endless aftertaste. A big tree attracts the wind, but a blind cake invades. Fortunately, Foshan Hutchison Cake Industry has obtained the patent right of blind cake production, and justifiably safeguarded the rights and interests of blind cake as a famous product in Foshan.
2. Foshan food strategy recommended by Zhihu.
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