Practice: 1, half a beef bone, chop it up (please help the seller chop it up), wash it and put it into the rice cooker. Add clean water to the highest water level, set the line, and add onion, ginger slices and cooking wine 10ML.
2. The rice cooker starts the soup-making function (if a casserole is used, the soup will be boiled over a big fire). When the soup is to be cooked, there will be a lot of floating powder. Skim off the floating powder with a large spoon.
3. Add a teaspoon of vinegar (10ML), cover and simmer for 4 hours. If you use a casserole, change it to the smallest fire and cook for 3-4 hours.
After 4.4 hours, the rice cooker was like this, with a thick layer of oil on its surface. Divide the soup and oil into two bowls. You can usually cook vegetable soup with oil. It smells good. The soup can be mixed with some salt and pure milk, which is especially delicious. Bones can be dipped in soy sauce or salt and pepper and eaten.
Radish and beef bone soup
1. Preparation in advance: wash the beef bones and soak them in clear water for 2 hours, and change the water during this period. Sliced ginger; Onions are knotted; Peel radish, cut into pieces, soak beef bones, add them in cold water, boil, take them out, and wash away the floating foam.
Put the beef bones into the pot again, add enough water, and boil over high fire, skimming off the foam continuously during the period.
3. When the froth starts to decrease, add onion and ginger.
Step 4 add carved wine
5. Add a little vinegar; Turn to medium heat, continue to cook, and continue to skim the floating foam until it no longer appears.
6. Limit 4 hours; Put the radish into the pot, add the cooked beef bone soup, cook until the radish is cooked and soft, and add a proper amount of salt; Add a little coriander when eating, and it tastes better.
Stewed beef bone soup
Dishes and effects: recipes for invigorating qi and blood, recipes for preschool children, recipes for tonifying deficiency and strengthening the body, recipes for menopause, and recipes for boiling and stewing beef bone soup. Ingredients: beef bone 1600g, steak 500g, accessories: sesame 5 g, seasoning: ginger 10g, onion 15g, garlic (.
Stewed beef bone soup;
1. soak beef offal (600g), ribs and beef bones (1000g) in cold water for about 1 hour, and then take them out;
2. Put it into boiling water to completely remove blood;
3. Put beef offal and beef bones into a large pot, and add onion, ginger, garlic and enough water;
4. Bring to a boil with high fire, then turn to medium fire and cook until the water in the pot is half, and remove the grease and foam floating on it with a spoon at any time;
5. When the soup is milky white, add beef tendon, simmer for 3 hours, and remove the grease and foam floating on it with a spoon at any time;
6. Cook until the meat is rotten, remove the tendons, scrape off the meat on the bones and cut into thin slices;
7. Continue to cook bones until the soup becomes a thick milky white broth;
8. Put the thin meat slices in a bowl, pour the hot soup, sprinkle with chopped green onion and sesame seeds, and add salt and pepper.
Tips for making stewed beef bone soup;
1. Dropping a few drops of balsamic vinegar during cooking can accelerate the dissolution of calcium in bones and shorten the cooking time;
2. If the water is turbid after the first boiling, pour out the water and add water to boil it until it is clear after boiling.
The practice of new farmers' characteristic beef bones Hanyang Caidian new farmers' beef bones are innovative snacks in Wuhan. It is made of buffalo as the main raw material, using a variety of Chinese herbal medicines and ancestral formulas.
Cooking method: boil
Features: crisp bones and fragrant meat, sweet aftertaste, rich beef flavor and unique flavor.
Exercise:
It is best to stew beef bones in an electric casserole.
1. Bovine bones are generally big and hard. When you buy them in the market, please chop them into small pieces. Go home, wash it and cook it in a cold water pot (generally, stainless steel pot will do, which is faster to drive). After the water is boiled, the blood foam floating on the surface will be skimmed off (there are more blood foam on the bovine bones, and it will take some time to skim it for three or four times).
2. Pour the bone soup into an electric casserole, add a small piece of ginger (pat it a few times on the side with a knife), one or two onions (pinch it into two pieces by hand), and a few pieces of pepper. Drive to the soup stall and drop a few drops of vinegar (to make the calcium in the bones easier to dissolve in the soup). Stew from noon to work in the afternoon.
3. It is best to stew Rob with beef bone soup, but don't put Rob directly into the beef bone soup, so the soup can't last long. It's best to scoop out some soup in another pot, put it in chopped radish and cook for 20 minutes.
Precautions: In the pot for stewing beef bones, water should be added at one time, not in the middle; Don't put salt when stewing, add it to the soup pot when eating (don't put monosodium glutamate, it will affect the original taste)