Cultural characteristics of traditional diet in Foshan
Dake fried dough sticks and timely porridge
New and old Foshan people are familiar with special snacks? Dake's fried dough sticks and the first porridge have been in the same boat with Foshan people since 1932, and have gone through nearly a hundred years of history. So far, there are four branches in Foshan. What is the common name of fried dough sticks? Blow up ghosts? The entrance is crispy and bite-resistant. Its champion and champion porridge are also called? Champion porridge? For a hundred years, champion porridge? The ingredients and cooking methods are confidential, so it's been a long time, but? Champion porridge? Can always praise the original flavor, unique in the world, no one can imitate, what's more. ? Blow up ghosts? And then what? Champion porridge? Won it in 2000? China famous snacks? Then won the 2002 Guangdong? Top ten famous snacks? And Foshan in 2003? Top ten snacks? Fame.
Remember Wonton Noodles.
It is said that one day in 1936, the first bowl of Wonton Noodles, which should be remembered, was made by an extraordinary family. Since then, it should be remembered that wonton has fascinated generations of Foshan people in the streets and alleys of Foshan day and night. Now there are 14 stores in Foshan, and you can smell the smell of wonton in all the streets. Remember, there are two kinds of wonton: Huangpai shrimp wonton noodles and Puneng wonton noodles. The former has thin skin and thick meat, and bright red shrimp meat can be seen faintly under the skin. Its taste is crisp and sweet, and its price is nearly half that of ordinary Wonton Noodles, 6 yuan for a bowl. What should I remember? Huangpai Fresh Shrimp Wonton Noodles? Won the championship in 2000? China famous snacks? And Foshan in 2003? Top ten snacks? It's an honor.
Huanghou double skin milk
Queen's double-breasted milk was founded in 1930s. There is a folk saying: Queen's double-breasted milk, can the prince eat it well? . But today, because of its high protein and sugar content, it is gradually increasing? Fall out of favor? Yes But why is it expensive? Queen? Today, the charm still exists, and it is still conquering a large number of snack lovers. According to reports, the queen's double skin milk is very delicate. First, pour the boiled milk into a bowl and take out the frozen milk skin (the first layer). Then the milk and egg white are mixed and boiled to get the second layer of skin, which is called Bibi milk. There is a thin yellowish skin on the surface of double milk. The milk is thick and smooth, with delicate taste, sweet and strange.
Blindman cake
Before I came to Foshan, I knew that the blind cake was a famous product in Foshan, and I also knew that it was made by a blind man, but it has a history of 160 years, and I didn't know until Teacher Tan told me. According to Mr. Tan of Hutchison, the reason why blind cakes are world-famous is mainly because of their uniqueness. And its uniqueness lies not only in the superior raw materials, but also in the exquisite production method. Its raw material is mainly glutinous rice, and sugar, peanuts, sesame seeds and pork are its main ingredients. The interior of the cake center of the blind man cake is the most exquisite. Marinate with fine sugar for several months before taking it out. It tastes sweet and crisp, with endless aftertaste. The tree attracts the wind, and the blind cake becomes? Invaded? Target. Fortunately, Foshan Hutchison Cake Industry has obtained the patent right of blind cake production, which justifiably safeguarded the rights and interests of blind cake as a famous product in Foshan.
Understanding of Foshan's Traditional Diet Culture
Beautiful connection
Foshan, Nanhai folk festivals, especially the Spring Festival, everyone must make nine-layer cakes, which one? It's been a long time. Step by step? Meaning. Nine-layer cake is a sweet rice cake with exquisite workmanship. Soak in white rice, grind it into gouache with a stone mill, stir it into slurry, add sugar water, put a thin layer of gouache on the copper plate, heat and steam it, and then add powder layer by layer to nine layers. The steamed nine-layer cake has distinct layers, and is soft, smooth and delicious. Some people also use food pigments, and each layer is red and white, which is very beautiful. During the festival, people cut the steamed nine-layer cake into diamond-shaped pieces, and every four pieces are stacked into a plate (three pieces below and one piece above). First, they worship their ancestors, and then the whole family eats cakes together. Take its auspicious meaning. During the Spring Festival, people often give muffins, rice cakes, fried dumplings and oil angle to relatives and friends, but the nine-layer cake is not for others. It is said that giving it to others will be auspicious and not good for yourself.
Xiqiao pancakes
Because the cake is shaped like a full moon with flowers, Xiqiao people use it as a gift for weddings, visiting relatives and Spring Festival holidays. In the past, the best thing that Xiqiao School did was the folk music market, not far from Xiqiao Mountain. The Xiqiao pie made from it is not only sweet and soft, but also has the characteristics of no residue in knife cutting and no deterioration in summer 10 and a half days. Merchants in Guangzhou and Foshan copied it, but the color, fragrance and taste were not as good as the authentic Xiqiao School. There are many kinds of snacks now, but the authentic Xiqiao pie is still very marketable.
Dexin Zhai Yun pettitoes
There are two forms of making pig's trotters in Foshan, one is made of whole pig's hands; First, the pig's trotters are peeled, the tendons and bones are removed, and then the pig's fat meat is wrapped with the pig's lean meat and brewed in the pig's trotters. What you get is simmering. The former has fewer production processes and the latter has more production processes, but both of them are welcomed by Foshan people. Because the latter is made of aquatic plants, so it is named? Tie your feet? .
Blindman cake
Heji Blind Cake is one of the famous local products in Foshan. Because it was created by a blind man. Hence the name. The making of blind cakes is different from ordinary cakes. Most cakes sold in the market are made of flour, while blind cakes are made of glutinous rice, with high-quality raw materials such as sugar, peanuts, sesame, pork and raw oil. The pork sandwiched in the cake is more beautiful and exquisite. Marinate with fine sugar for several months (at least a few days) before taking it out. It tastes sweet, crisp and delicious.
Roasted goose paws with dried tangerine peel
Roasted goose with dried tangerine peel was made into a royal chef by his grandfather Che Tengxin and Foshan senior chef Che Jian? Gold and silver goose web? And his father Che Wei created it? Crepe goose web? After research, it was changed to baking. It retains the characteristics of crepe, cool enthalpy, smooth bone enthalpy and delicious taste.
Walnut fish white frog slices
This dish was created by Liang Heng, a famous chef of Foshan Dechang Restaurant, with a history of 100 years. Sweet, crisp and delicious, elegant and elegant, suitable for all seasons.
Fried chicken liver rolls with flower oil.
Liang Sen, the chef of Ruzhen Restaurant in Foshan, created fried chicken liver roll, which has a history of 100 years. Sweet and crisp, crispy outside and slippery inside, and the juice is delicious.
Pan Long Da duck
This dish was first created in Foshan Yingju Restaurant, with a history of 100 years. It was cooked by famous chef Lv Changchuan. Sweet and smooth, delicious.
Taodou Yuanyang and Pomegranate
This is the signature dish pioneered by Shiwan Taodou Pavilion. The first half of the fish is golden and crisp, with five willow flavors; The second half is tender and smooth, light and not greasy, which makes people eat two different flavors of frying and steaming on the same tail fish.
Shiwan fish rot
Fish rot in Shiwan is one of the specialties of Shiwan. The fish rot in Taodou Pavilion is made of excellent materials and unique. Golden yellow, soft and delicious, sweet and delicious, suitable for soup and stew.
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