Luohe City is a city under the jurisdiction of Henan Province, located in the south-central part of Henan Province. It used to be an "inland special economic zone" and was rated as a "brand city of China". Here are some contents about the specialties of Luohe in Henan Province. Welcome to read!
Luohe ma chicken
Luohe Ma Chicken Luohe Ma Chicken is an excellent dual-purpose variety of meat and eggs in Henan Province, which was bred by crossing Guangdong Ma Chicken with local Chai Chicken for more than 4 years. It is divided into two strains: green (iron) hemp and yellow hemp. The hen feathers are mainly brown hemp, and the cock feathers are mainly red and black tails. The beak, shin and toe of green (iron) foot hemp are iron blue, and the beak, shin and toe of yellow foot hemp are yellow. Luohe ma chicken has excellent production performance. The average weight of 70-day-old commercial broilers is 2-2.4 kg, 1.5-2. 1 kg, and the feed-meat ratio is 2.3-2.5: 1. The meat is delicious and tender, with the characteristics of "fresh, tender, refreshing, smooth and sweet". Commercial layers lay eggs at 72 weeks old 186 ~ 195 a day, and the feed-egg ratio is 2.2 ~ 2.4: 1. Eggs are taupe, small and thin, dark in color and delicious. This variety of chicken and eggs has good quality, high yield and strong adaptability, which is well received by producers and consumers and has great market development potential.
Wanggangzhen small Chili
In recent years, relying on the advantages of small pepper planting, Wanggang Town has made the small pepper industry bigger and stronger, built a small pepper trading market covering an area of more than 300 mu, and driven the surrounding counties and towns to plant more than 300,000 mu of small peppers. In order to further lengthen the pepper industry chain and focus on developing agriculture, Wanggang Town actively introduced leading enterprises in pepper deep processing, and formed a characteristic leading industry integrating pepper production, sales, refrigeration and processing, which effectively promoted the pepper industry to scale, industrialization and brand development. At present, the planting area of small peppers in Wanggang Town has reached 85,000 mu, accounting for more than 90% of the town's cultivated land area, increasing economic income for the masses by hundreds of millions of yuan every year. Liu Fukun, a farmer in Posun Village, Wanggang Town, is full of joy in harvest. This year, he planted 7 mu of peppers, with an average income of more than 3,000 yuan per mu, and the total income of 7 mu of land can reach 1 10,000 yuan.
Beiwudu hot soup
Beiwudu hot soup is also a time-honored brand in the Central Plains. It originated in the fifth year of Daoguang in Qing Dynasty (A.D. 1828), where merchants from Shanxi and Shaanxi provinces established Shanshan Guild Hall. After the hall was completed, guests were entertained, and the soup made by a chef in Taiyuan was praised by celebrities and gentlemen. This soup is Hu spicy soup. After 100 years of development, the hot soup in Beiwudu is now divided into four families: Shanjia, Dingjia, Lv Jia and Wanjia. Among them, Shanji Hot Soup, which is the most famous one in the North Dance Crossing Longyuanzhai. Their stores are expanding, their business is booming, and they stand out in the Hu spicy soup market. Beiwudu hot soup is carried forward by Hui people. According to the old man, the traditional Hu spicy soup is packed in a big copper pot, embedded in a big red car, and simmered under charcoal fire. Plainclothes, the soup seller, with a white hat and a big wooden spoon in his hand, stirred in the soup pot three times, and with a bang, a bowl of steaming soup was filled up and handed to the soup drinker. A skilled soup seller will not leave the soup at the edge of the bowl. Nowadays, Beiwudu Hot Soup Shop (stall) opened in Zhengzhou, Luohe, Pingdingshan, Xuchang, Xiangcheng and other places has become the first choice for local people to have breakfast.
Double ridge
Yellow River carp, the back color is light brown, the belly color is silvery white, and the pectoral fin and caudal fin are transparent; Fish has a wide back and a full figure, commonly known as "double ridges"; Less bone spurs, thick meat, tender quality, small fishy smell, delicious taste, not bitter cheeks, milky and sticky soup, not easy to deteriorate after a long time. The Ming Dynasty was listed as a "tribute".
Baked mussels with pickled peppers
Mussels, also known as mussels, mussels, bird shells, etc. It belongs to the class Lamellibranchia of Mollusca and is a common shellfish aquatic animal. Mussels live by filtering algae. There are several kinds of mussels, such as toothless mussels, wrinkled mussels and HYRIOPSIS cumingii, which are found in rivers and lakes in most parts of China. Mytilus meat is especially crisp and delicious, and it is a feast. Moreover, it has high nutritional value and contains protein, fat, sugar, calcium, phosphorus, iron, vitamins A, B 1, B2. Every 65438 000g of mussel edible part contains 65438 00.9g of protein, 248mg of calcium, 26.6mg of iron, 6.23mg of zinc, 305mg of phosphorus and vitamins. The mussel shell is rich in minerals, containing 32.9% calcium and 0.03% phosphorus.
Yudi garlic
Huangdimiao Township in Linying County is called "the hometown of garlic". More than 20,000 mu of local "Huang Yu" garlic is produced according to the standards of pollution-free agricultural products, and the local soil is rich in trace elements needed for garlic growth. The quality of garlic produced is unique, especially the garlic is rich in flavor, spicy and fragrant, and the juice does not deteriorate for a long time. Since the end of the Western Han Dynasty, it has been specially used for royal meals. Since the reform and opening up, our products have been sold well in Russia, Japan, Kenya and Southeast Asia. According to Compendium of Materia Medica, garlic belongs to the five internal organs, which can relieve pain and reduce swelling, dispel wind and detoxify, reduce qi and reduce swelling. Eliminate water and evil miasma, wait for 1, remove wind temperature, break cold wind, strengthen spleen and stomach, strengthen kidney qi and stop cholera.
Tribute dough twists
Tribute Twist originated from Twist Village in Luohe, Henan Province, and has been passed down for more than 200 years. County annals: Qingganlong visited the South Yellow River Ferry, and a gust of wind was fragrant. On the road, he saw a man making twist, smelling all over and wanting to eat it. Taste it with the emperor, it is crispy and delicious, and it is known as imperial food. When local officials heard about it, they paid tribute and received rewards, and were awarded the title of "Mahua Village". Gongdou Flower is known as "Top Pasta", which has not only won the national patent, but also been commended by the Ministry of Commerce and the State Ethnic Affairs Commission. And won many awards in various competitions. 1999 won the "Gold Award" of Beijing-Kowloon Food Expo, was recognized as "Famous Snack with Traditional Flavor" by Shangqiu Municipal People's Government in 2000, and won the "Gold Award of China Patent Expo" and "Gold Award of French Science and Technology Quality Supervision and Evaluation Committee" in 2002 1 month. It was recommended by the Ministry of Foreign Trade of China as a high-quality product to the EU market. At present, it has been sold to North Korea and South Korea through Dandong Company of Shenyang Shengjing Trade Import and Export Company and entered the international market.
Fancheng beef
Luohe specialty Fancheng beef: Fancheng Hongjia spiced beef is famous all over the country and has a long history of more than 400 years. ? Fancheng beef is made of 1-3-year-old Zhongyuan bull, supplemented by more than 20 kinds of precious Chinese herbal medicines, and processed by pickling, cooking and other processes. ? Fancheng beef is far away from dirty water, which reduces the dependence of parasites on it. From the cool Central Plains or the grassland with low cattle and sheep, it is green and pollution-free. ? Fancheng beef is delicious in color and tender and pure in taste, so it enjoys a good reputation in China Dictionary, won the Henan Food Series Quality Product Award, and was awarded the quality management standard enterprise by the Ministry of Agriculture. ? Hong Xiaojun, the sixteenth generation descendant of authentic Hongjia beef, produced a series of "Hong En" brand soft packaging products with the same color and full bone marrow flavor. It is a nourishing and nutritious product with high protein and low fat. Suitable for all ages, both north and south. This traditional product is increasingly becoming a popular national food.
Organic radish
Eat organic radish if you want. At present, with the continuous improvement of people's quality of life, ordinary chemical fertilizers, pesticides and vegetable products can no longer meet people's demands for health, fashion and return to natural life, so organic food came into being. Organic radish is one of the upstarts. It has the nutritional value of two health-care functions of vegetables and fruits. The organic radish in the village shop is rich in nutrition. Every 100g of fresh radish contains 3.5g of fructose, 25mg of vitamin C, 280 units of amylase and trace elements such as selenium, zinc and iron. All nutritional indexes far exceed ordinary radish, so it is known as fruit radish. Tastes more delicious. The organic radish juice from the village shop is delicious, crisp and sweet, suitable for raw and cooked food, and tastes better when eaten raw.
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