1. The first-level energy-efficiency induction cooker adopts patented stacked energy-concentrating coil technology, which enables the thermal efficiency of the induction cooker to reach 90%, which is the highest level in the industry. The higher the thermal efficiency, the less heat energy is lost, resulting in faster heating and less power consumption.
2. The second-level energy-efficiency induction cooker is relatively energy-saving, and the thermal efficiency of the induction cooker reaches 88%.
3. The energy efficiency level of the three-level energy efficiency induction cooker reaches the market average level, and the thermal efficiency of the induction cooker reaches 86%.
Energy efficiency level: It means that the energy efficiency level is a grading method that indicates the difference between the energy efficiency of household appliances. According to the relevant provisions of the national standards, GB21456-2008 national standard, level 1 is 90, level 2 is 88, Level 3 is 86, level 4 is 84, and level 5 is 82. ?
At present, my country's energy efficiency label divides energy efficiency into five levels. Level 1 means that the product's energy efficiency has reached the international advanced level and has the lowest energy consumption; Level 2 means that the product is relatively energy efficient; Level 3 means that the product's energy efficiency is the average level of the Chinese market; Level 4 means that the product's energy efficiency is lower than the market average; Level 1 5 is the product market access indicator. Products below this level are not allowed to be produced and sold.
The heating principle of the induction cooker is that the electromagnetic field generates eddy currents on the iron pot, thereby generating heat and magnetic radiation, which is harmful to the human body. And only fixed irons can be used. The electromagnetic wave radiation produced by induction cookers is 15 times greater than that of mobile phones. The radiation from induction cookers is not only harmful to the health of the elderly, children, especially pregnant women, but also affects fetal development. Moreover, special pots and pans will also be designated, with few functional options.
The electric ceramic stove is heated by the nickel-chromium wire on the stove plate and uses far-infrared technology. It can increase the heat energy by 2 times than the traditional induction cooker and save 80% of the energy than the traditional induction cooker. After plugging in the power, it will be ready in 3 seconds. You can have the fun of cooking and cooking, and it also provides battery inquiry, so you can know how much kilowatt hour you have used anytime and anywhere.