Steps:
1. After picking and cleaning rape, cut it vertically in half from the middle with a knife, and then cut one side of the cutting head with a knife. Pay attention. Just cut your head open. We must be careful not to hurt our hands.
2. Cut all the onions, ginger and garlic into powder for later use. At the same time, take a small bowl, add 1g salt, 3g oyster sauce, 3g soy sauce, 2g chicken essence, 2g sugar and 3g starch at one time, and then stir well to make juice.
3. Wash the mushrooms and cut them into thick slices. Cut the ham into small pieces and the carrot into small pieces.
4. Put a proper amount of water into the pot, add a spoonful of salt and a few drops of vegetable oil, then boil, add rapeseed and stir-fry for 30-40 seconds.
It has been drowning for almost 30 seconds, then we take it out and drain it, and then put it on the plate. When placing, pay attention to make the broken side face the edge of the plate and the tail face the middle.
6. Wash the wok and heat it first, put a spoonful of oil, stir-fry the onion, ginger and garlic, then pour the mushroom ham and carrot into the wok and stir-fry, add a little less water, cook for 2 minutes on low heat, and cook the mushrooms.
7. Boil the mushrooms for almost 2 minutes, then pour in the prepared juice, boil the soup over high heat, and then pour the vegetables into the middle of the plate.