Where is the best place to eat noodles? Top ten famous noodles in China.

1, Jilin Yanji cold noodles, 9, Zhenjiang pot cover noodles, Zhenjiang has "three monsters", the so-called "balsamic vinegar is not bad, meat is not a dish, and the lid is cooked in the noodle pot". 8, Kunshan Aozao noodles, a bowl of authentic Aozao noodles, Kung Fu is all in the soup. Generally speaking, most of the guests come to a bowl to soothe their stomachs after dinner. 7. Hangzhou Pianchen, the noodle was originally a patent of China northerners, but when it comes to Hangzhou Pianchen, I'm afraid it's a must in southern pasta. 6, Dandan Noodles, Sichuan

About Dandan Noodles, it was named because it was first peddled along the street by vendors carrying burdens. Dandan Noodles is famous for its flavor and unique noodles. 5, Lamian Noodles, Lanzhou, one clear, two white, three red and four green, this is the first visual impact of Lanzhou beef Lamian Noodles to diners. 4. In Huimian Noodles, Henan Province, when foreigners come to Zhengzhou, the first thing they think of is to taste the authentic mutton Huimian Noodles. The reserved dishes for locals to entertain relatives and friends are also fragrant Huimian Noodles. 3, Daoxiao Noodles, Shanxi, Daoxiao Noodles, all by knife cutting, cutting out the face leaves in the thick edge thin, sharp edge, shaped like willow leaves. The entrance is slippery with internal tendons, soft but not sticky, and the more you chew, the more fragrant it is. 2. Regan Noodles and Regan Noodles in Wuhan are the first choice snacks for Wuhan people prematurely. 1. Zhajiang Noodles, Beijing. If you want to enjoy the most authentic food at the most affordable price, you must choose Zhajiang Noodles Pavilion!