/kloc-0 0. Pleurotus ostreatus
Pleurotus ostreatus is the most common fungus in China market. Although its price is low, its nutrition is very rich. Not only is the fat content extremely low, but it can also enhance physical fitness, prevent cardiovascular diseases, and has a significant effect on female climacteric syndrome.
9. Pleurotus eryngii
Pleurotus eryngii is a new type of rare edible fungus which integrates edible, medicinal and dietotherapy. This fungus is named for its almond flavor and abalone flavor. Rich in flavor and nutrition, it can be used with other foods to cook dozens of delicious dishes. But also has the function of lowering blood fat and cholesterol, so it is deeply loved by consumers.
8. Boletus
Boletus is a kind of wild edible fungi, most of which can be eaten except a few poisonous ones. There are three kinds of boletus: white, yellow and black, especially white boletus, which is delicious and nutritious. Boletus is a famous edible fungus, which is loved by everyone because of its thick meat, thick stems, sweet taste and rich nutrition.
7.dictyophora indusiata
Dictyophora, also known as Panax japonicus, has four kinds of common edible Dictyophora: long skirt Dictyophora, short skirt Dictyophora and red Dictyophora. It is a cryptophyte parasitic on the roots of dead bamboo. Because of its beautiful appearance, it is also called "the flower of delicacies" and "the queen of fungi".
6. Agrocybe aegerita
Agrocybe aegerita is a kind of edible fungus with dual functions of medicine and food. Its mushroom cover is fresh and tender, and its handle is slightly crisp and delicious. It is named after the wild Agrocybe aegerita grows on withered camellia oleifera. Agrocybe aegerita is rich in nutrition and high in protein, especially containing 8 kinds of amino acids that cannot be synthesized by human body, which is very beneficial to people.
5. Hericium erinaceus
Hericium erinaceus is a famous edible mushroom for both medicine and food in China, which is named after its shape. Hericium erinaceus tastes dry and flat, which is beneficial to the five internal organs and helps digestion. It is helpful for patients with gastrointestinal diseases to eat more Hericium erinaceus.
4. Flammulina velutipes
Flammulina velutipes is named after its slender stalk, which looks like day lily. Flammulina velutipes is soft, delicate and fragrant, and people can enhance their immunity after eating it. In addition, Flammulina velutipes is rich in arginine, tryptophan and lysine, which can enhance children's intelligence and promote growth and development.
3.straw mushroom
Volvariella volvacea is the third largest cultivated edible fungus in the world, and the output of Volvariella volvacea in China ranks first in the world. Volvariella volvacea, named after its growth in damp and rotten straw, is a delicious edible fungus with anti-cancer and short and smooth handle, and its taste is extremely fresh.
2. Mushrooms
Lentinus edodes is the second largest edible fungus in the world and one of the specialties of China. Rich in flavor and delicate in taste, it is known as the king of delicacies. Whether it is fried meat with fresh mushrooms or stewed soup with mushrooms, it can enhance the umami taste of dishes and is deeply loved by people.
1. White mushroom
White mushroom is often called common cultivated mushroom or button mushroom in Europe and America. It is a mushroom cultivated and consumed worldwide, and it is also the most eaten mushroom variety in the world.