Stainless steel pot has non-stick function, and the key is to master the temperature. When the pot is hot enough, that is, the temperature is 160- 180 degrees, the effect of non-sticking food can be achieved.
Stainless steel cookware looks good, but cleaning is a big problem, especially bright cookware. Wiping with dishcloth+baking soda+a little hot water first can still alleviate the stain to a certain extent, and at the same time do the least damage to the pot.
You can also buy stainless steel cleaners. The method is to coat a layer on the surface of the pot, let it stand for 5- 10 minutes, and then wipe it with a soft cloth. The effect of removing stubborn stains is still good.