Beijing Hongde Institute of Biotechnology, Bethune Medical University, Jilin Tianqi Medicine Research Center, chinese society for microbiology Jilin Branch, Changchun Institute of Biology, etc.
2. Product inventor
Secretary-General of Wang Houde World Anti-Aging Association and winner of special allowance of the State Council.
3. Basic information of participating institutions
Eight medical scientists, 12 bioengineering technical experts, 16 experimental researchers, more than 30 universities and scientific research institutions assisted in tens of thousands of animal experiments, summed up the clinical experience of 382 patients, and accumulated 2.2m thick scientific research data.
4. Color development method
Professor Wang has been engaged in research work for two generations in China for more than 20 years. Finally, the third generation microecological preparation for gastrointestinal diseases in China was successfully developed by using the national patented liquid-solid combined fermentation process (patent number ZL0 2 1 4048 1.x), combined with the unique geographical and climatic environment of Changbai Mountain, and using three excellent beneficial strains of Bifidobacterium, Lactobacillus acidophilus and Streptococcus thermophilus.
Tianjun 1 fully meets the three conditions of "making bacteria by bacteria", effectively solves the problems of high content of beneficial bacteria and long-term non-rot, and successfully increases the bacterial content from 1 000000 to10000000. The unit content of the strain is as high as1-500 million strains, with a maximum of 50 billion strains, far exceeding the national standard of 6 million strains. Before entering the human body, the beneficial bacteria were dormant and lived for more than 2 years. In the environment of strong acid PH, the survival rate is still 73-8 1%, which ensures that Tianjun 1 can still play a powerful role in the gastric acid environment.