1. All kinds of high-temperature resistant containers can be used in the optical wave furnace, but if microwave cooking power is selected, it is best not to use metal or metal containers. Because metal can reflect microwave, it not only makes food difficult to cook, but also damages the parts of microwave oven and affects its service life.
If you cook frozen food, thaw it first. Attention should be paid to when thawing:
(1) thaw evenly with microwave low-power gear;
(2) For some foods with different thicknesses, in order to prevent a certain part from being cooked, first stop thawing, wrap the thin part with aluminum foil paper, and then continue thawing;
③ The food thawed at one time should not be too much or too thick. The thickness of meat food should not exceed 3 cm, and the thickness of other foods should not exceed 5 to 7 cm.
3. Avoid heating sealed canned food and bagged food with microwave oven, which may easily lead to explosion and rupture of sealed products, except for specially marked microwave food. If plastic wrap is added to the food container to prevent water evaporation, some small holes should be punched.
4. Avoid frying food in the microwave oven. Deep-fried food generally requires slow heating, while light wave and microwave heating speed is very fast, which is prone to danger.
Second, frequently asked questions:
1. When the temperature in the furnace reaches the preset temperature, the motor will stop automatically, and when the temperature drops, the motor will start working by itself.
2. The time and temperature are not adjusted properly. When you first start using the microwave oven, it is recommended not to go away. When you see the food getting darker, you should immediately lift the handle and cut off the power supply.
3, steaming food, the most important thing is to cover the tin foil or cover the food surface with kitchen treasures. This is steaming. In addition, you need to put a small dish of water on the lower floor, or sprinkle some water in the stove to increase the moisture.
When baking food, there will be a lot of smoke when it is about to burn.
5. Cleaning of microwave oven: It's easy to clean. The base and the glass are separated. After cooking, the glass tank is cooled, and it is very simple to take it out and clean it.
Of course, there are also opportunistic methods-the bottom of the glass jar is padded with a layer of tin foil, and the barbecue oil drops are on the tin foil. It's definitely not environmentally friendly to take out the tin foil and throw it away after use. But don't clean the burner with water, because the motor is inside the burner, just wipe it with a clean wet rag.
6. Generally, the service life of the light bulb of the light wave furnace is 3 years, and the manufacturer can guarantee it for one year. After a long time, the whole furnace body is aging, so it's better to replace it with a new one.
7. The advantage of that connecting arm is that you don't have to take the cover, which is more labor-saving. Cleaning and disassembly are the same. But don't clean the burner with water, because the motor is inside the burner, just wipe it with a clean wet rag.
8. What's the difference between microwave oven and microwave oven? Is there radiation? Is it safe? Can pregnant women and children eat?
Microwave oven is microwave radiation, which is harmful to health. The principle of microwave oven is the thermal cycle of quartz tube heating and fan, which has no radiation, health and environmental protection. The most important thing is that the cooked food is delicious and healthy, and pregnant women and children can safely eat it.
9. Power consumption of microwave oven: 7 liters 1000W, 12 liters 1300W, cooking a meal for half an hour to one hour, power consumption, 0.5- 1 degree. Clean and simple.
10, spherical light wave is a patented technology of Galanz, which makes heating food safer, simpler, healthier and more nutritious. Its design makes light waves emit cylindrical beams like flashlights and car lights. The spherical light wave adopts a concave light wave reflector, which produces a condensing surface under its action, and transmits all the focused light waves to the food. There is no excess energy, and the high temperature of 200 degrees can be reached in 30 seconds. The conventional timely barbecue oven can not only completely heat the food at the same time, but also damage the cabinet liner and the door panel when heating, while the optical wave oven has no redundant energy loss when heating, so it will not damage the cabinet liner and the door panel, and at the same time ensure the heating speed.
Question 2: How to use Galanz microwave oven? For example, heat the food for two minutes: put the food in, directly press the 1 minute key twice, and then press "Start" to start. I'll let you know by voice when the heating is over. Some microwave ovens need to press the "microwave" button first, then the time button, and finally the start button. If you press the wrong button or want to cancel halfway, you must press Cancel. You can't just open the door. Press Yes twice. Pressing "Cancel" once is the pause button (each microwave oven may be different). To heat for 30 seconds, press it three times at 10 second. If you want to barbecue, press the light wave combination key (light wave is barbecue, light wave combination uses microwave and light wave to cook food, which will cook faster), then press the minute key to set it for a few minutes, and then press the start key. You can press the pause button halfway, open the door to turn the food over, and then press the start button to continue heating, so that the barbecue effect is better. Generally, it is a two-step operation or a three-step operation. Because the use of various brands and models is slightly different, I suggest you go to the place where you bought it or go to the mall to ask. There are some things to pay attention to during the operation, otherwise it will be dangerous. For example, eggs can't be heated directly, which is explosive. There are also general metal appliances, which can't be used if you use the "microwave" function to heat, and it is easy to explode or spark. When microwave ovens are generally heated, they can use special ceramic bowls for microwaves or special glass bowls with high heat resistance. Generally, ceramic plates and bowls for heating leftovers can be used. If you barbecue, you can use its special barbecue grill. You must buy a microwave oven, but ordinary metal can't be used. To bake cakes and bread, you can use a glass bowl dedicated to microwave or a baking tray grill dedicated to microwave. Because of the different models of microwave ovens, the function keys may be slightly different. You can ask where you bought them. You can ask the customer service on the product page online and ask him to send you an electronic manual. Or go to the mall to find a model similar to yours. Just ask the clerk. User manual of microwave oven: 1. Please read the user manual of the microwave oven carefully before use.
This kind of microwave oven is specially designed for heating and cooking food at home, so it is not suitable for other industrial and commercial purposes.
3. Cooking recipes provide approximate cooking time, and the factors that affect cooking time are: your favorite cooking degree, the initial temperature, shape and size of food, the shape and size of utensils used, the arrangement, covering and stirring of food.
Please refer to the "microwave cooking skills" in the cookbook, and then adjust the cooking time according to these factors.
Generally, you can't stir-fry food in a microwave oven unless you use a special microwave oven with reliable quality. For details, please refer to Galanz microwave recipes.
Before using the microwave oven, users should check whether the appliances used are suitable for the microwave oven. A. Never use metal utensils when cooking in the microwave oven. Containers with gold edges and silver edges should not be used. Microwave ovens usually use ceramics, heat-resistant glass and heat-resistant plastics.
Or paper utensils. The flask should not be heated directly in the microwave oven. C. When using plastic wrap to cover food, please fold one corner of plastic wrap so that steam can escape. Carefully unpack the plastic wrap after cooking to avoid being scalded by steam.
6. When in use, put the turntable bracket and the glass turntable first, and then put the food container on the glass turntable for cooking.
7. When there is no food in the microwave oven, please don't let the microwave oven work, so as not to damage the machine due to no-load operation.
8. After using the microwave oven every time, it is best to put a glass filled with water on the glass turntable in the oven to avoid misoperation and damage to the machine.
9. Don't put the general mercury thermometer in the microwave oven to heat and measure at the same time, so as not to strike a fire or damage the machine.
10. When cooking a small amount of food, more attention should be paid to prevent overheating and fire.
1 1. When food is heated or cooked in a simple container made of plastic, paper or other combustible materials, you should always pay attention to prevent fire.
12. When taking out food and utensils from the microwave oven, use a pot clamp or wear heat-insulating gloves to avoid high temperature burns.
13. Don't store anything in the microwave oven.
14. To prevent the glass turntable from being damaged, please observe the following items: a. When cleaning the glass turntable with water, let the glass turntable cool down first. Don't put hot food or hot containers on the cooled glass turntable. C. don't put cold food or containers.
On the hot glass turntable. D. Note that the maximum bearing capacity of the glass turntable cannot exceed 5kg.
15. When there is smoke or fire during cooking, please don't open the oven door immediately, or the air will aggravate the fire, and cut off the power immediately.
16. Warning-Only when sufficient guidance is provided to enable children to take safety measures ... >>
Question 3: How to use the microwave oven? The function of microwave oven is similar to barbecue. It heats food from the outside, unlike a microwave oven. When in use, put the random iron rack into the oven cavity, put the food to be heated on the iron rack, and set the time. There is no radiation in the light wave oven, so you can check the heating of food at any time. Only metal utensils can be used in the microwave oven, and plastic products, glass products and magnetic products can't be used like the microwave oven, which may be damaged.
Question 4: How to use Galanz wave oven 1, it takes 10 seconds to heat bread and steamed bread!
It takes 5 minutes to heat the food!
3. It takes 10 minutes to bake sweet potatoes!
4, steamed rice takes 30 minutes!
5, hot milk needs 15 seconds!
6. Steamed fish takes 45 minutes!
I don't know if you like my family's habits! My home is also a Galanz microwave oven.
Question 5: How to cook instant noodles in the microwave oven? Then you are really bored to death.
Light waves are no different from microwave ovens, just heating containers.
Pour boiling water into the instant noodle bowl, and then put the bowl into the oven.
If you pour cold water into the instant noodle bowl, it is not a square instant noodle.
Instant noodles taste better when heated.
Question 6: How to cook delicious food in microwave oven-garlic and white meat.
Ingredients: 250g of pigskin hind leg meat.
2 seasoned shallots, 3 slices of ginger, 1 tablespoons garlic paste and salad oil, 1 tablespoons sugar and rice vinegar, 2 tablespoons soy sauce and a little pepper oil.
operate
① Wash the meat and add the onion and ginger.
② Put 1 tablespoon salad oil into the vessel, put the meat and onion ginger into the vessel, take it out after 4 minutes of fire, and cut it into thin slices.
(3) Sprinkle with garlic paste, sugar, rice vinegar, soy sauce and Chili oil.
2 Microwave Cooking Book-Bai Yun Meat
Ingredients: 400 grams of bacon, half a cucumber.
A little salt and pepper as seasoning, half a cup of Shaoxing wine, 5 slices of ginger and 1 root onion (cut into 5cm long sections); (1) 1 tbsp red oil, 2 tbsp white sugar and rice vinegar, 1 tbsp soy sauce and mashed garlic.
operate
(1) Soak the marinated pork in boiling water for a while, pick it up and dry it, sprinkle salt and pepper evenly, put it in a deep vessel, and add onion, ginger and Shaoxing wine.
(2) Cover with high fire for 5 minutes, then turn over and cover with medium fire for 9 minutes.
③ Slice the cooked meat and put it around the dish.
④ Slice the cucumber, soak it in ice water for a while, pick it up and drain it, and put it in the center of the dish.
⑤ Pour the evenly mixed seasoning (A) onto the sliced meat.
⑥ You can decorate with cherries at will.
3 microwave cookbook-spiced dried bean curd
Ingredients: 200g pork leg, 2 pieces of spiced dried bean curd, 1 green pepper, 2 red peppers.
Seasoning (a) 1 tablespoon Shaoxing wine, half tablespoon salt, 2 shallots and 3 slices of ginger; (b) 2 tablespoons of sweet noodle sauce and sugar, spicy bean paste, soy sauce, Shaoxing wine and water 1 spoon; 1 tbsp minced garlic; Salad oil 1.5
spoon
operate
① Spread seasoning (a) on the whole piece of pork, cover it with microwave film, turn it over for 4 minutes, take it out and let it cool, cut it into thin slices, cut dried bean curd into oblique slices, and cut green pepper into small pieces.
(2) Put salad oil and seasoning (c) into a vessel and fire for 2 minutes, then add other materials and seasoning (b), mix well and fire for 4 minutes.
4 microwave menu-braised pork
Ingredients: 900g clean pork sandwich.
Seasoning (a) 6 shallots, 4 slices of ginger and 3 tablespoons of salad oil; (b) About 1 cup of soy sauce, 1 tablespoon of rock sugar.
operate
① Wash the sandwich meat and cut it into 3cm square pieces.
(2) Put the seasoning (a) into a vessel, add the sandwich meat and seasoning (b) after 3 minutes of fire, and cover with fire for 20 minutes.
5 microwave cookbook-braised pork
Pork tenderloin 400g, lettuce.
Seasoning (a) a little salt and pepper; (b) Half a tablespoon of sugar, half a cup of soy sauce, 2 tablespoons of wine, a little onion (mud), ginger (root), carrot (mud) and onion.
operate
① Pierce the meat through five or six holes with a fork, sprinkle with seasoning (A), and then tie it tightly with cotton rope.
③ Soak the meat in the evenly stirred seasoning (A) for a long time and turn it up and down with chopsticks.
③ Put the meat into a bamboo cage or net special for microwave oven, without covering the microwave film, and turn it 1 min.
(4) Take it out and turn it up and down, apply the marinade with a brush, then turn it for 6 minutes, and wipe it several times in the middle.
⑤ Take out the slices and decorate the vegetables.
6 microwave cookbook-cured pork
Ingredients: 200 grams of pork slices, tofu 1 piece, 200 pieces of pickles.
Seasoning (a) soy sauce 1 tablespoon, Shaoxing wine 3 tablespoons, sesame oil 1 tablespoon, and a little chopped green onion.
operate
(1) Drain the tofu and turn it over for 2 minutes without microwave film.
(2) cut into pieces of appropriate size.
③ Cut the pork into appropriate sizes, put it in a container, add seasoning (a), cover it with a microwave film or lid, and turn it over for 2 minutes.
(4) Add tofu and paulownia into (3), stir evenly, cover with microwave film or cover, and rotate for 3 minutes.
⑤ Take out and stir again. Similarly, after 2 minutes, sprinkle chopped green onion on the plate.
7 microwave cookbook-sesame meat slices
Materials: Pork tenderloin (sliced flat) 400g (8 slices) and 8 fresh asparagus.
Seasoning (1) Sesame 100g, brown sugar 1.5 teaspoon, a little Shaoxing wine, 6 tablespoons light soy sauce, 2 tablespoons light refined oil and a little pepper.
operate
① Stir-fry sesame seeds before grinding.
(2) Stir the seasoning (a) evenly, add the sliced meat and marinate for about 30 minutes.
③ Cut asparagus into sections, cover it with microwave film or cover, and turn it over for 2 minutes; Take it out while it is hot, sprinkle with pepper and 2 tablespoons light oil.
(4) Put two pieces of meat into a vessel, side by side without overlapping, cover with microwave film or cover, and rotate for 1 min for 30 seconds.
The remaining 6 tablets were treated in the same way.
⑤ Put the meat slices into the plate, then decorate the asparagus ... >>
Question 7: It's the first time to use Galanz microwave oven. I don't know how to use it It's simple. First, put the food to be baked (pickled in advance) into the metal rack in the oven, and then select the required time before turning on the electricity. I use Rong Sheng brand, which is a big transparent glass jar. The whole operation process is intuitive to read by machine.
Question 8: There are two ways to roast chicken in microwave oven.
1, a chicken, the size should be suitable for the oven (the chicken I used this time is only 1 kg). Chop chicken feet, gut, wash and drain.
2. Wipe the chicken inside and out with salt, then put it in a pot of appropriate size, and add cooking wine (white wine is better), ginger juice, minced garlic, pepper powder, black pepper powder, lemon juice, soy sauce, clove, star anise, minced perilla, minced rosemary and minced dried pepper ... whatever you like. Then cover it and marinate it in the refrigerator for one night. Turn the chicken over the next day and marinate it for about half a day.
Barbecue:
3. Take out the salted chicken and fill the chicken's belly with onion, onion, ginger slices and your favorite vegetarian dishes (I wanted to put mushrooms, but I found there was nothing left, so I had to add some potatoes).
4. Sew the chicken belly with a toothpick and put it on the rotating shaft (pay attention to the center of gravity of the chicken, otherwise the rotating speed will be uneven). Wrap the wing tips and leg tips with aluminum foil.
5. Brush the chicken with marinade and put it in the oven.
5. Bake at175℃ for 20 minutes, then take it out and brush it with barbecue sauce, then put it in the oven, and continue to bake at 150℃ until it is almost the same (poke it with a bamboo stick, it will be oily without blood), then take it out and brush it with honey for 5 minutes, and it will be ok ~
Ingredients: whole chicken (less than 2 kg, preferably free-range chicken), lemon, olive, flour, clove and various seasonings.
Practice: first rub the whole chicken with vegetable oil and salt, rub it hard, and the chicken skin will taste delicious. Crush cloves (I didn't buy a few clove seeds, mixed with fennel), then grind at least 2 garlic purees to mix with them, add 1 cup of white wine, thoroughly stir and wipe all these juices on the whole chicken. Cook the whole lemon with boiling water (5 minutes after boiling), take out the lemon and stuff it into the chicken's stomach while it is hot. At the same time, the olive was sliced and stuffed into the inner chamber. Roll it into a cake with a thickness of 1 cm, put the chicken on it, sprinkle all the remaining marinade on the chicken, then wrap the chicken with this cake, pinch it, and seal it. Put this in the microwave oven, bake it at 240 degrees for 30 minutes, then take it out and brush it with a little vegetable oil (just wet), and continue baking it at 180 degrees for 90 minutes.
Note: if there is an oven, the final process is not needed, and it can be baked at 240 degrees for 2 hours. Lemon must be cooked, so that it can be more tasty and easier to roast when roasting chicken, because there are hot objects in the chicken.