The delicacies of Huaishang District include Heliu adzuki bean cake, Hugou sesame cake, Du Guangxing salted duck, roasted whole chicken, roasted pig's trotters, etc. 1. Heliu adzuki bean cake: Huaiyuan Heliu adzuki bean cake is made from high-quality mung beans that are full, uniform and bright. The thickness is uniform, the color is light yellow, and the taste is delicious and fragrant. 2. Hugou Shaobing: Also known as Horseshoe Cake, it is named after it is produced in Hugou Town. Made through multiple processes, it is crispy on the outside and tender on the inside.
1. Heliu adzuki bean cake: Huaiyuan Heliu adzuki bean cake is made from high-quality mung beans with full, uniform and bright particles as raw materials. The thickness is uniform, the color is light yellow, and the taste is delicious and fragrant.
2. Hugou Shaobing: Also known as Horseshoe Cake, it is named after it is produced in Hugou Town. It uses wheat flour and sesame as raw materials and is made through multiple processes. After it is made, it is crispy and delicious, easy to chew, crispy on the outside and tender on the inside.
3. Du Guangxing Salted Duck: It is a specialty delicacy of Wuhe County, Bengbu City, Anhui Province. Du Guangxing salted duck is made from duck, salt, fennel, ginger, star anise, green onions, etc., through processes such as duck selection, slaughtering, blanching, flattening, pickling, and drying. It is fresh and delicious.
4. Whole roasted chicken: Bengbu Jintushan roasted whole chicken is a patented product with a unique flavor. The raw materials are selected from strong male chickens raised in free range for more than one year in northern Anhui, eastern Henan, southern Shandong and other places, with more than 130 kinds of precious spices, refined salt, vegetable oil, seasonings, etc. After twenty-one processes, it was fired with civil and military fire essences over a long period of time. The product emphasizes color, aroma, taste and shape. It is fragrant, spicy, fresh, tender, unique in flavor and pure in taste, and has the characteristics of Anhui cuisine.
5. Roast pig's trotters: Every step of the roasted pig's trotters has requirements, including turning over, cutting the meat, and loosening the bones. Brushed with secret sauce and sprinkled with fragrant chopped peanuts, the pork trotters are extremely tender and melt in your mouth, and the ribs still maintain a chewy taste.