Milk powder?
Pueraria powder?
Water?
Sugar?
mung bean
How to freeze mung bean syrup with pueraria milk?
First, pour cold water into Pueraria lobata powder, add sugar according to personal taste, and stir evenly until there are no particles. Pour 4 times the amount of kudzuvine root powder mixed with cold water into the pot, boil the water, let it cool for a while, then add milk powder and boil it again (or it is more convenient to use pure milk directly). When the water in the pot is boiled, pour in the pueraria powder solution and stir in the same direction until it is tough. Export to the mold, let it cool, and put it in the refrigerator to taste better.
Boil mung bean syrup while waiting for the pueraria milk jelly to take shape. When you eat together, it tastes good and great.