Light wave oven is also called light wave microwave oven. The biggest difference between it and ordinary microwave oven is its heating method. In ordinary microwave ovens, the internal barbecue tubes generally use copper tubes or quartz tubes. Copper tubes are difficult to cool after heating and can easily cause burns; while quartz tubes are not very efficient. \x0d\\x0d\The barbecue tube of the light wave oven has been replaced by a quartz tube or copper tube with a halogen tube (i.e., light wave tube), which can quickly generate high temperature and heat, cool quickly, have higher heating efficiency, and will not burn. This ensures the color of the food. In terms of cost, the cost of optical wave tubes is only a few yuan higher than that of copper tubes or quartz tubes. Therefore, the use of optical wave tubes in microwave oven technology is now very common. \x0d\Essence: Light wave is an auxiliary function of the microwave oven and only works on barbecue. Without microwaves, a light wave oven is just equivalent to an ordinary oven. The light wave ovens on the market are all combined light wave and microwave ovens. During use, they can be operated by microwave, light wave alone, or combined light wave and microwave. In other words, the light wave oven is compatible with the functions of a microwave oven. \x0d\\x0d\ 1. With its convenience, speed, health and environmental protection, light wave ovens have quickly entered ordinary people's homes and become the "virtuous housekeeper" of the family. However, "good wives" also have their own temperaments, so you should pay attention to the following issues when cooking: \x0d\1. A variety of high-temperature resistant containers can be used in the light wave oven, but if you choose microwave cooking power, it is best not to use metal or metal containers. Metal container. Because metal reflects microwaves, it not only makes it harder to cook food, but the reflected microwaves can also damage the components of the microwave oven and affect its service life. \x0d\\x0d\2. If cooking frozen food, defrost it first. When thawing, you should pay attention to: \x0d\① Use low-power microwave mode to defrost evenly; \x0d\ ② For some foods of different thicknesses, when thawing halfway, in order to prevent certain parts from being cooked, you can stop thawing first. Wrap the thin parts with aluminum foil and continue to defrost;\x0d\③The food that is defrosted at one time should not be too much, nor should it be too thick. The thickness of meat food should not exceed 3 cm, and the thickness of other food should not exceed 5 to 5 cm. 7 cm. \x0d\\x0d\3. Avoid using a light wave oven to heat sealed canned and bagged foods, which may easily cause the sealed products to explode and rupture, except for specially marked microwave foods. If you put plastic wrap on the food container to prevent water from evaporating, you should poke some holes. \x0d\\x0d\4. Avoid using light wave oven to fry food. Fried foods generally require slow heating, but light waves and microwaves heat very quickly and are prone to danger. \x0d\\x0d\ 2. Frequently Asked Questions: \x0d\1. When the temperature in the furnace reaches the preset temperature, the motor automatically stops. When the temperature drops, the motor starts working by itself. \x0d\\x0d\2. The time and temperature are not adjusted properly. When you first use the light wave oven, it is recommended not to walk away. If you see the color of the food turning darker, immediately lift the handle and cut off the power. \x0d\\x0d\3. When steaming food, the most important thing is to cover it with tin foil or use a kitchen knife to cover the surface of the food. This is steaming. In addition, you need to put a small dish of water in the lower layer, or sprinkle a little water in the stove to increase the moisture. \x0d\\x0d\4. When grilling food, there will be a lot of smoke when it is almost burnt. \x0d\\x0d\5. Cleaning of the light wave oven: It is very easy to clean. The base and the glass are separated. After cooking, take it out and clean it after the glass jar has cooled down. It is very simple. \x0d\Of course, there are also opportunistic methods - put a layer of tinfoil on the bottom of the glass jar, drip the barbecue oil on the tinfoil, take out the tinfoil and throw it away after use, which is of course not very environmentally friendly. However, do not rinse the burner with water because the motor is inside the burner. Just wipe it with a clean wet rag. \x0d\\x0d\6. The light wave furnace bulbs generally have a life span of 3 years, and the manufacturer can provide a one-year warranty. Over time, the entire furnace body will age, so it is better to replace it with a new one, which is safer. \x0d\\x0d\7. The advantage of the connecting arm is that you don’t have to pick up the pot lid, which saves effort. Cleaning is the same as split. However, do not rinse the burner with water because the motor is inside the burner. Just wipe it with a clean wet rag. \x0d\\x0d\8. What is the difference between a light wave oven and a microwave oven? Is there any radiation? Is it safe? Can pregnant women and children eat it? \x0d\Microwave ovens produce microwave radiation, which is harmful to the body. The principle of the light wave oven is quartz tube heating + heat circulation of the fan. It has no radiation, is healthy and environmentally friendly, and the most important thing is that the food cooked is delicious and healthy, and pregnant women and children can eat it with confidence.
\x0d\\x0d\9. The power consumption of the light wave oven: 7 liters 1000W, 12 liters 1300W. It takes between half an hour and an hour to cook a meal, and the power consumption is 0.5-1 degrees. Clean and hassle-free. \x0d\\x0d\10. Spherical light wave is Galanz’s patented technology, which makes heating food safer, easier, healthier and more nutritious. It is designed so that the light waves emit a cylindrical beam like flashlights and car lights. The spherical light wave adopts a concave light wave reflector, which creates a focusing surface and conducts all the focused light waves on the food. There is no excess energy and the temperature can reach 200 degrees in 30 seconds. Quartz barbecue grills with ordinary technology not only cannot heat food comprehensively at the same time, but also cause damage to the cabinet liner and door panels during heating. However, there is no excess energy loss when the light wave oven is heated, and there will be no damage to the cabinet liner and door panels. Generate hazards while ensuring heating speed. \x0d\\x0d\Personally, as technology becomes more and more advanced, products that are completely harmless to the human body do not exist, but there are only relatively few\x0d\\x0d\Hope this will be helpful to you