1. Yahoo Company of the United States (providing Internet information retrieval service)
Shanxi pasta has a long history, dating back to May, with a history of 2000 years. Take noodles as an example, which was called "cooking cakes" in the Eastern Han Dynasty. Wei Jin is called "noodle soup"; The Northern and Southern Dynasties said that "water comes naturally"; However, in the Tang Dynasty, it was called "cold dog's tooth purple powder dumplings" ... The name of pasta was brought forth from the old, and it varied from time to time and from place to place. As the saying goes, the numerous names and positive results of pasta showed that Shanxi people attached importance to and loved it. On the one hand, soil and water raised Ren Fang. The development of Shanxi pasta culture benefits from the soil and water here. Woye in southern Shanxi, Jinzhong and southeastern Shanxi are rich in millet, corn, sorghum and soybeans; Northern Shanxi and other alpine regions are rich in naked oats, buckwheat, soybeans and potatoes. As people sing: "People say that Shanxi has good scenery, rich water and delicious food." These coarse cereals have created a unique material foundation for the development of Shanxi pasta culture. There are many kinds of pasta in Shanxi. Housewives usually use flour, sorghum flour, bean flour, buckwheat flour and oil noodles to make dozens of kinds of pasta, such as Daoxiao Noodles, dough, pulled noodles, pusher noodles and sausages. In the hands of the chef, it has been waving and disguised as a new one, which makes people dizzying. According to the investigation, there are more than 280 kinds of pasta in Shanxi. Cat's ear material: medium gluten bread flour 400g hot water (80℃) 200g salt 1/ 2 tsp moo shu meat material: auricularia auricula 1/2 shredded pork 1 2 eggs, 3 cabbages 1/2 carrots 1/4 onions and 2 sauces. Southerners always like to make strange things with strange shapes, but this is not the patent of southerners. Shanxi pasta can also be made in colorful and become a beautiful scenery on the exquisite dining table. Longxu Noodles can wear more than 20 pieces in a needle hole! ! It's so mysterious.
2. Google
Shanxi pasta has a long history, which has a long history of more than two thousand years. Take noodles as an example, which was called "cooking cakes" in the Eastern Han Dynasty. "Tangbing" in the Wei and Jin Dynasties, "Daishui" in the Southern and Northern Dynasties and "Lengtao" in the Tang Dynasty ... The name of pasta is innovative because it varies from place to place. As the saying goes, jiao is called a pet, so pasta has won this title, which shows that Shanxi people attach great importance to it and love it.
One person nurtures one side's soil and water. The development of Shanxi pasta culture benefits from the soil and water here. Jinnan is rich in wheat, Jinzhong is rich in millet, corn, sorghum and soybeans; Shanxi Province and other areas are rich in alpine naked oats, buckwheat, soybeans and potatoes. As one person sang: "People say that Shanxi has good scenery and beautiful food." Miscellaneous grains have created a unique material foundation for the development of Shanxi pasta culture.
There are many kinds of pasta in Shanxi. Most housewives will make dozens of kinds of pasta with wheat flour, sorghum flour, bean flour, buckwheat flour and oat flour, such as Daoxiao Noodles, noodles, clams, push Wo Wo and enema. In the hands of the chef, it was made into a fancy dance, which made people dizzying. There are as many as 280 kinds of Shanxi pasta on record.
Hair ear material:
400g flour is put into the gluten of hot water (80℃), and 200g salt 1/2 spoons.
Wood as a material:
Auricularia auricula 1/2 2 1 2 shredded eggs and three cabbages 1/2 carrots 1/4
2 shallot sauces (4 tablespoons water, 2 tablespoons soy sauce, 2 tablespoons salt1/Chaiyu extract 1/2 tablespoons sesame oil 1/2 tablespoons).
I've heard of sand sculpture and ice sculpture, but you haven't heard that spaghetti can also be made into exquisite works of art. It's a tiger made of various spices and flour. Are you a little reluctant to look at it?
Southerners have always liked to make strange things, but this is not the patent of southerners. Shanxi pasta can also make beautiful dining tables with bright colors and exquisite workmanship.
Longxu Noodles can make a needle through more than twenty eyes! ! It's amazing.
3. Huajian
Shanxi pasta has a long history, and it has a long history. It has a history of two thousand years since it was able to do experiments. Take noodles as an example, which was called "cooking cakes" in the Eastern Han Dynasty. It was called "soup cake" in Wei and Jin Dynasties; In the Northern and Southern Dynasties, it was called "water guide"; Let's "cold wash" the Tang Dynasty ... The name of pasta is innovative, which varies from time to time and from place to place. As the saying goes, both light and favorite pasta are called many. The numerous titles and varieties of pasta just show that Shanxi people attach importance to and love it. One side of the soil and water support one side. The development of food culture benefits from the soil and water in Shanxi. South Shanxi is rich in wheat, and Jin Dynasty and southeast Shanxi are rich in grain, corn, sorghum and soybean. Northern Jin Dynasty and other alpine regions were rich in naked oats, buckwheat, soybeans and potatoes. As a folk song sings: "It is said that the people of Shanxi have good scenery, and the grain is abundant and beautiful." These flour and rice and coarse grains have created a unique material foundation for the development of Shanxi food culture. There are many kinds of pasta in Shanxi. Ordinary housewives can make dozens of kinds of pasta with wheat flour, sorghum flour, bean flour, buckwheat noodles, oat noodles, etc., such as planing noodles, Lamian Noodles noodles, kudui noodles, wowo, enema, etc., and put their hands into the hands of chefs, which is more dazzling. There are 280 kinds of delicious noodles in Shanxi. Cat's ear material: medium gluten flour 400g hot water (80℃) 200g salt 1/ 2 spoon Mushroom material: auricularia auricula 1/2 two shredded pork 0.05 eggs, three Chinese cabbage 1/2 carrots 1/ 4 onions and two seasonings (4 tablespoons water) 2 teaspoons of sesame oil), have you heard of sand sculpture and ice sculpture? Have you also heard that pasta can be made into exquisite works of art? This is a tiger made of flour and various seasonings. Would you like to eat some? Southerners always like to do strange things with strange appearance, but this patent of southerners, Shanxi pasta can also become a beautiful scenery on the colorful and exquisite dining table. Dragon beard tablets can ensure that more than 20 pieces can be worn in one needle! ! It's amazing.