The correct way to drink black tea
The correct way to drink black tea. Drinking tea can maintain health. Not only the elderly, but many young people now also like drinking tea. However, There are certain things to pay attention to when drinking tea. There are many types of tea, and each type of tea has its own way of drinking it. Now I will tell you the correct way to drink black tea. The correct way to drink black tea 1
How to drink black tea:
The way to drink black tea is relatively simple. You can brew it with a purple clay pot, an elegant cup, or a tureen. Because black tea is pressed more tightly and is more resistant to steeping, when making the first or second brew, you can wait for a few dozen seconds after pouring boiling water before pouring out the tea soup. At the fifth or sixth brewing time, the tea leaves have gradually dispersed. At this time, the tea soup should be poured out as soon as the boiling water is poured. You can see that the tea soup is thicker and almost black.
Traditional drinking method:
Take 10 to 15 grams of tea, fill it with 500 ml of water in a pot or other container, and boil it until it boils , put the tea into it, and when the water in the pot boils again, simmer for one to two minutes. After stopping the fire, filter out the tea residue and drink.
Dark tea has many benefits. Dark tea is rich in vitamin K and fats such as phospholipids, sulfur lipids, glycolipids, etc. The fatty acids are mainly oleic acid and linoleic acid, which are necessary for osteoporosis. Fatty acids, so regular drinking of dark tea can prevent osteoporosis; theanine and other substances contained in it can protect brain cells and keep people clear-headed.
In addition, the organic acids contained in black tea have a good weight loss effect. During the study of the water-soluble components in dark tea, it was found that dark tea has good weight loss effects, and also has good health effects in regulating the gastrointestinal tract, protecting the liver, etc. The correct way to drink black tea 2
1. Use the black tea knife to follow the grain of the tea leaves and pry the whole tea out at an angle to get the granular tea. Method of taking the tea: Since the granular black tea has been cut, Take the black tea out of the package and check the Qianliang tea method: use a shovel, hammer and other tools to take out the tea. Be careful not to hurt your fingers when taking out the Qianliang tea.
2. Pour about 15g of black tea into the Ruyi cup. The Ruyi Cup is a special cup for brewing black tea. It can separate tea and water and make better black tea. Ruyi Cup is a patented product of Hunan Yiqingyuan Tea Co., Ltd. Its biggest feature is convenience and speed.
3. Brew with boiling water at a ratio of tea to water of about 1:40. Because black tea is relatively old, boiling water above 100 degrees Celsius must be used when brewing tea to fully bring out the tea flavor of black tea.
4. If you use a Ruyi cup to brew black tea, just press the cup rim button to separate the tea and water. Then put the tea in the Ruyi cup into the teacup and drink it directly, or you can drink it directly from the Ruyi cup.