"Low-sugar rice" is a kind of rice cooker which uses special patented technology, through its technical structure and temperature control program, washes rice repeatedly during cooking, dissolves soluble starch and reducing sugar in rice soup, and then drains some soluble starch and reducing sugar in rice soup, thus reducing the sugar content that is easy to digest and absorb in rice and improving the beneficial resistant starch content that is not easy to digest and absorb in rice.
Low-sugar rice can't control and improve the blood sugar content of human body, and the diet of diabetics still needs to follow the doctor's advice. Diabetes patients have high blood sugar, and foods rich in starch and other substances are not recommended to be eaten in large quantities for a long time ~