Guangdong Lishikang Low Carbon Technology Co., Ltd. (hereinafter referred to as "Lishikang") was established to solve the problem of kitchen waste treatment.
After 10 years of painstaking research and development, we have developed innovative technologies with completely independent intellectual property rights, such as "edible waste yeast" and "combined biological treatment technology of kitchen waste", and successfully transformed kitchen waste into resource products such as non-grain ethanol, industrial oil and distiller's grains yeast protein powder. It has obvious harmless, rapid reduction and outstanding resource utilization effects.
Professor Liu Zehuan, the inventor of "polluted yeast", and his team are the leaders in the field of international biomass conversion and utilization, and have long been committed to the development of new technologies for renewable biomass conversion and utilization. The team used the international cutting-edge synthetic biology technology to construct strains, turned each yeast cell into a cell factory, and achieved fine regulation at the micro level from the gene and enzyme molecular level, specializing in manufacturing green bio-based chemicals that can replace petrochemical products. In terms of biochemical process construction, the team adopts advanced biorefinery technology to accurately control the biotransformation process at the molecular level, which is more efficient and low-carbon than traditional biochemical engineering and fermentation technology, and fills the technical gap in the field of environmental protection from strains to processes.