On the menu of famous Chinese dishes, only Shandong Shanxian mutton soup is listed as soup, which is called the best soup in China by the Chinese. Shanxian mutton soup is white like milk, with a blend of water and fat, pure texture, refreshing flavor, appetizing and invigorating the spleen. When eaten in the mouth, it is fresh but not smelly, not fishy, ??fragrant but not greasy, rotten but not mushy. It is not only a delicious delicacy, but also has many medicinal functions. It can warm the middle and dispel cold, strengthen the spleen and stomach, nourish yin and strengthen yang. , aid digestion, increase disease resistance and other functions. Shanxian mutton soup has many names and each has its own characteristics. The types of agents include: General Self-heating Field Nutritional Package, Rare Lamb Whip, Lamb Treasure Soup, Premium Lamb Soup, Pupin Whole-flavored Mutton Soup, Pupin Red Spicy Oil Mutton Soup, Angelica Mutton Soup, Whole-flavored Mutton Soup, Red Spicy Oil Mutton Soup. , red spicy oil soft-packaged mutton soup, full-flavor soft-packaged mutton soup, soft-packaged mutton soup, Pupin full-flavor mutton soup, Pupin red spicy oil mutton soup, old chicken soup, beef soup, etc., as many as 72 types. The bowls used for Shanxian mutton soup are all thin bowls with gold rims. They are small, exquisite and shiny. As the saying goes: "It makes you feel good whether you eat or not." What kind of soup goes with what kind of steamed buns? This is very particular. The mutton soup is served with steamed buns. The steamed steamed buns are soft and full of bubbles. You can take a bite of the steamed buns and take a sip of the mutton soup. The deliciousness is indescribable. Although Shanxian mutton soup is included in famous Chinese recipes for its unique flavor, due to its unique traditional craftsmanship and regional restrictions on raw materials, it can only be cooked and eaten locally, which severely limits its promotion to consumers across the country. It is a pity that people from all over the world cannot taste the delicious food without visiting Shanxian County. It also resulted in the reputation of Shanxian Mutton Soup being unknown to people locked in purdah. How to conveniently package Shanxian's mutton soup, a famous Chinese delicacy, while maintaining its excellent color, aroma, and flavor, so that people far away from Shanxian can eat it at any time like instant noodles. Let Shanxian mutton soup, a famous Chinese delicacy, go abroad and go to the world. This problem has always troubled Shanxian people. Shandong Baishoufang Food Co., Ltd., with the strong support of the local government, and scientific and technological personnel headed by General Manager Zhang Shihe, after painstaking research, repeated tests, and making full use of modern production equipment and advanced technology, they have successfully developed convenient boxed whole-flavor products. Lamb soup. It has been introduced to the market and obtained national patent. Registered the "Bai Shoufang" trademark. Baishoufang mutton soup is a new generation of Shanxian mutton soup. After analysis and identification by Beijing Nutrition Source Research Institute, it is considered to be a very nutritious health food, especially 18-carbon acid in amino acids and calcium in trace elements. , the zinc functional ingredients have higher contents of L---carnitine, taurine, etc. In addition to being rich in nutrients, they also have anti-fatigue and anti-aging health effects. Baishoufang mutton soup is available in two convenient packaging types: full-flavored mutton soup (white soup) and homemade mutton soup (red soup with oil). When eating, just add 500 ml of boiling water and wait for a while before eating. It can be stored for twelve months at room temperature without deterioration, taste or discoloration. The color, aroma and taste all maintain the original level of Shanxian mutton soup.