Several methods of medicated mutton soup for nourishing yin and strengthening yang

The method of mutton Guiqi decoction introduces the cuisine and its efficacy in detail: recipe for invigorating qi and blood, recipe for invigorating spleen and stimulating appetite, taste: original flavor, technology: making material of the original stewed mutton Guiqi decoction: main ingredients: 5g of mutton (thin), auxiliary materials: 3g of angelica sinensis, 25g of codonopsis pilosula and 25g of astragalus membranaceus. 2. Put the mutton, ginger slices, onion slices, cooking wine, salt, etc. into a casserole together, add appropriate amount of water, and use strong water. Tips for health: benefiting qi and nourishing blood, strengthening the spleen and stomach. It is suitable for blood deficiency, qi and blood deficiency, backache and limb cold after illness. Pettitte-food phase grams: Codonopsis pilosula: not suitable for use with Veratrum nigrum. Astragalus membranaceus: Astragalus membranaceus hates Dictamni Radicis, anti-veratrum, fear of Trogopterori, and windproof. The cuisine and efficacy of spiced spiced spiced spiced mutton soup are introduced in detail: recipe for tonifying deficiency and nourishing body, recipe for nourishing yang, recipe for strengthening waist and strengthening kidney, and taste: original flavor technology: making material of spiced spiced spiced spiced mutton soup: main ingredients: mutton (thin) 1g, auxiliary materials: spiced spiced spiced spiced spiced peony 1g, galangal 1g, white peony 8g, Cyperus rotundus 8g, seasoning: ginger 4g, green onion 4g, yellow wine 3g, pepper 1g. Wash the mutton, cut it into small pieces, put it into a casserole, add appropriate amount of water, first boil it with strong fire, then simmer it until the mutton is cooked, add ginger (cut into large pieces), onion (cut into pieces), yellow wine and sugar, boil it for a while, take out the sand bag and add salt. Usage: Eat meat and drink soup. One dose a day. Tips-Health Tips: Efficacy: Warming spleen and dispelling cold, benefiting qi and tonifying deficiency. Winter health medicated diet tips-food phase grams: white peony: white peony evil Dendrobium, mirabilite; Mirabilite, turtle shell and thistle; Anti-veratrum. The practice of mutton and medlar soup introduces the cuisine and its efficacy in detail: the recipe of impotence and premature ejaculation, the recipe of strengthening the waist and strengthening the kidney, the recipe of limb cold and chills, the taste: the salty flavor technology: the making material of boiled mutton and medlar soup: the main material: mutton (thin) 1g, the auxiliary material: medlar 2g, seasoning: ginger 12g, yellow wine 5g, green onion 4g, garlic (white skin) 4g, monosodium glutamate 2g, salt 3g, and so on. When the oil in the pot is hot, stir-fry mutton, cooking wine, ginger, garlic, etc. After stir-frying, put them in a casserole, add appropriate amount of water, add wolfberry fruit, etc., boil with high fire, then simmer with low fire, and add cooking wine, ginger, onion (cut into pieces), garlic, monosodium glutamate and salt until it is cooked. Usage: Take with meals, or eat alone. Tips-Health Tips: Efficacy: Warming yang and strengthening waist, tonifying kidney and strengthening tendons. It is suitable for soreness of waist and knees and weakness of bones and muscles caused by deficiency of kidney yang. Tips for health-preserving medicinal diet in winter-food phase grams: Lycium barbarum: Lycium barbarum is generally not suitable for eating with too many tea-warm supplements such as longan, red ginseng and jujube. The cooking style and efficacy of Radix Rehmanniae and Angelica Mutton Soup are introduced in detail: prescription of medicinal diet for invigorating qi and blood, recipe for strengthening waist and strengthening kidney, taste: original flavor, technology: making materials of the original stewed Radix Rehmanniae and Angelica Mutton Soup: main ingredients: 7g of mutton (thin), and auxiliary materials: 3g of Radix Rehmanniae, 15g of Angelica, 3g of Radix Astragali, 1g of jujube (dried) and 1g of ginger. 2. 3. Add jujube, add sugar, salt, chicken essence and monosodium glutamate, stir well, and then cook with slow fire for about fifteen minutes. Tips-Health Tips: This medicated diet achieves the purpose of nourishing yin by enriching blood. It should be said that it is a very good medicated diet supplemented in spring, which can tonify the kidney and help the yang to grow hair. Pettitte-food phase grams: Astragalus membranaceus: Astragalus membranaceus hates Dictamni Radicis, anti-veratrum, fear of Trogopterori and Saposhnikovia divaricata. The method of invigorating qi mutton soup introduces the cuisine and its efficacy in detail: the recipe for invigorating qi mutton soup with medicinal diet: ingredients: mutton 3g, ginger 2g, medicinal materials: Radix Codonopsis 1g, Radix Angelicae Sinensis 1g, Radix Astragali 2g, Fructus Lycii 1g, and 1 red dates twice a week for one month. The recipe and efficacy are introduced in detail: the recipe for medicinal diet: ginseng braised mutton. Features of Shenfu stewed mutton: Features: the mutton is soft and fat, with loose slices and delicious soup. Efficacy: Warming kidney yang and benefiting heart qi. People with weak yang and poor physique will inevitably have symptoms such as palpitation, fear of cold, tepid hands and feet, joint cold pain, soreness of waist and knees, impotence, diarrhea, etc. This dish is designed for this situation, and it has the effects of warming the middle warmer, warming the kidney and tonifying qi and blood. Therefore, those who are weak due to yang deficiency, palpitation and insomnia, fatigue and fear of cold, yellow face and dizziness, and eat less loose stool should always eat this dish. Mutton warms the middle warmer to tonify deficiency, aconite helps to warm the fire and kidney, codonopsis pilosula benefits qi, warms the middle warmer and strengthens the spleen, and ginger, onion and pepper in the seasoning all have the functions of warming the middle warmer and strengthening the spleen and stimulating appetite. Taken together, the curative effect of this dish is very obvious. Teach you how to cook stewed mutton with ginseng and how to make it delicious. 1. Wash the mutton, boil it in boiling water for a few minutes, rinse it in cold water, and cut it into pieces. 2. Wash Radix Codonopsis, Radix Aconiti Lateralis Preparata, Rhizoma Zingiberis Recens, and Onions for later use. 3. Add the right amount of water to the pot, add the mutton, boil it, and clean the blood bubbles. Wrap Codonopsis pilosula in cloth, put it in a pot with Radix Aconiti Lateralis Preparata (sliced), ginger, Shaoxing wine, scallion painting and pepper, and cook for 3 minutes. 4. Switch to medium and small fire and simmer slowly until the meat is rotten. Go to Codonopsis pilosula, ginger and onion, add monosodium glutamate and fine salt to adjust the taste.