Beside the road, Xiaojungan, Yuanji Chuanchuanxiang, Dabinjia, Yulin Chuanchuanxiang, Wutou Chuanchuan, Miss Fu in Chengdu, Liupo, Sichuan Mapo, Wuweiyuan.
1. Roadside: Founded in 2017, Roadside is a nationally renowned Chuanchuan incense brand owned by Chengdu Mobi Youchuang. With the theme of nostalgia and retro, it deeply explores the flavor of Chengdu in the 1980s and combines it with The unique flavor unique to Sichuan is spread all over the country, creating a well-known Chuanchuan Xiang brand with the sentiments of the times. It has now developed more than 1,000 franchise stores in major cities across the country, as well as overseas stores in South Korea, Malaysia, Canada, Australia, etc.
2. Xiaojungan in the Five Districts of the Steel Pipe Factory: Xiaojungan in the Five Districts of the Steel Pipe Factory was founded in 1987. It is a nationally renowned brand of Chuanchuan Xiang. It started by selling antimony pot Malatang (Chunchuan Xiang) at a stall under the Chunxi Road overpass. , combining the flavors of Sichuan and Chongqing, it combines Chongqing hot pot and Chengdu Chuanchuanxiang. It is very popular because of its pleasant taste, fresh and spicy flavor, and bright red soup. It currently has more than 800 stores across the country, and is sold in the United States, Australia, Canada, Opened overseas stores in Cambodia, Malaysia, etc.
3. Yuanji Chuanchuanxiang: Yuanji Chuanchuanxiang was founded in 1996. It is a well-known brand of Chuanchuanxiang. It specializes in creating leisure hot pot with local characteristics of Chengdu. It deeply spreads Chengdu’s leisure food culture with "the taste of Chengdu" and established a A professional and formal management system bases raw materials, standardizes production, standardizes services, and systemizes training; adhering to Yuan's attitude towards food, he regards food as an art of life and is committed to becoming a Chengdu flavor. Symbol, well-known at home and abroad.
4. Dabinjia: Founded in 2015, Dabinjia is a well-known brand in the Chinese Chuanchuan hotpot category. It combines traditional hotpot experience with Chuanchuan-flavored snacks, with pickled pepper beef skewers, coriander beef skewers, and tribute dishes. The "four famous skewers" of beef skewers and sour cowpea beef skewers, as well as the "four famous dishes" of rattan pepper beef, spicy beef, crispy duck intestines, and handmade shrimp sliders, currently have more than 600 branches, covering More than 20 provinces and autonomous regions across the country.
5. Yulin Chuanchuanxiang: Yulin Chuanchuanxiang was founded in 1985. It improved the "spicy, spicy, and hot" eating methods that were originally popular in the streets of Chengdu, and combined them with the "one dish, one style, and hundreds of dishes" in Sichuan cuisine. With the style and characteristics of "Cai Baiwei", we created a new style of food "Chuan Chuan Xiang" suitable for mass consumption in Chengdu. It puts hundreds of different delicious dishes on bamboo sticks and eats them with the classic secret spicy sauce. The bottom of the pot creates a unique taste that consumers are full of praise for.
6. Wutou Chuanchuan: Wutou Chuanchuan was founded in 2005. It is a well-known Chuanchuan brand in the southwest. It was founded by local college students in Chengdu. They are well versed in the taste of Chengdu Chuanchuan. I love Chuan Chuan itself, delve into the local Chuan Chuan taste in Chengdu, and discover the authentic way of eating Chuan Chuan among Chengdu people. I have established raw material cooperatives in Ganzi, Neihuang, etc. to ensure the supply of raw materials. They are produced by their own factories and currently have more than 300 customers. franchise stores.
7. Miss Fu in Chengdu: Miss Fu started in Chengdu in 2014. It is a well-known chain brand of Chuan Chuan Xiang. The stores adopt a direct management model and inherit her mother’s craftsmanship. The main dishes are Chengdu Chuan Chuan and they are also served Chengdu specialty snacks such as Laoma Hoof Flowers, Red Oil Chaoshou, Brown Sugar Rice Cake, Maonao Flowers, etc. are produced by chefs from Sichuan who adhere to traditional cooking methods and transport fresh raw materials by air. Sichuan specialty products, from hairy tripe to dried chili peppers, are produced by Supplied by local suppliers in Sichuan.
8. Liupo: A well-known hot pot base and seasoning manufacturer, specializing in the production and sales of Chuanchuan Xiang, traditional hot pot base and seasoned chili noodles, and relying on "Liupo" and its various brands for franchise distribution It is a large-scale catering chain enterprise. The company has a modern production base with an annual output of tens of thousands of tons and a stable raw material planting and processing base. Its "Liu Po" brand seasoned chili noodles have been distributed in more than 30 provinces and cities across the country and overseas markets.
9. Sichuan Mapo: Sichuan Mapo was established in 2017. It mainly sells Sichuan-flavored Chuanchuan. It uses clay pot tripe-shabu-shabu as its core hot product and launches the "Chuan Mapo" brand of Chuanchuan Xiang. , clay pot tripe-shabu, hot pot base, etc. With its affordable prices, unique formulas, and Sichuan-style dining environment, it is favored by young people who like hot and spicy food. It currently has more than 650 franchise stores throughout the three northeastern provinces. , and radiates to more than 200 cities across the country.
10. Wuweiyuan: Wuweiyuan is a catering group enterprise integrating catering business management, food operation, and technology research and development. Its subsidiary Steel Pipe Factory Waixiang is a chain catering brand focusing on Xiaojun liver skewers. The professional base research center and dish R&D department study novel dishes and the perfect blend of base ingredients and spices to make the taste numb, spicy, fresh and fragrant. The group has more than 10 catering brands and more than 2,700 stores.